Celebrate Easter!
Join us for Easter Sunday on April 5th!
The doors open at 11 A.M. and the last dining reservation seating is 5 P.M. The Fort will serve a limited menu in addition to our Easter Specials. The "Lulu" Easter Egg Hunt will continue all day, with Lulu Eggs hidden in the courtyard and patio.
Easter Menu
The Fort's Ham Steak
Drizzled with Wild Montana Huckleberry Preserves and served with mashed potatoes and seasonal vegetables.
Adult: $45 | Child 12 & Under: $25
Herb Crusted Lamb T-Bones
Served with mashed potatoes, seasonal vegetables, and a side of house-made mint jelly.
Adult: $60
Pair your meal with one of our festive brunch favorites--The Fort Bloody Mary or a refreshing Bellini--and enjoy Easter with family and friends in the warm, historic atmosphere of The Fort.
Bison Benedict
Split buttermilk biscuit, topped with thinly shaved bison prime rib, poached egg, green chile hollandaise, Fort potatoes
Adult: $38
Accompaniments:
Specials are served with a signature Fort salad, freshly baked breads, and Bobbie Chaim's strawberry cheesecake for dessert.
Customers ordering off the curated menu may add the strawberry cheesecake to their meal for an additional $8.