Sunday Brunch Menu
BRUNCH MENU
BRUNCH BUFFET $29
To Start: Blue Corn Tortillas, Flour Tortillas, French Toast
Proteins: Eggs, Bacon, Homemade Chorizo
Sides: Fort Potatoes, Green Chili Goat Cheese Grits
Toppings: Cheese, Gonzales Green Chili Sauce, Sour Cream, Maple Syrup, Dixon New Mexico Red Chili Gravy
Fruit Station: Fruit, Granola, Yogurt
BRUNCH LIMITED MENU $35
Homemade Chorizo with Biscuits and Gravy
Egg's Benedict
Steak and Eggs Incorrect Style
All served with Fort Potatoes or Green Chili Goat Cheese Grits, Bacon or Chorizo
SPECIALTY COCKTAILS
Prickly Pear Margarita or Mimosa
Salty Dog Bloody Mary
White Ginger Sangria
Full bar is available!