Drink Menu

The famed drink from Bent’s Fort: Your choice of well bourbon or scotch, sugar, mint and ice in a Mason jar

$16

French brandy, peach brandy, ice, sugar and sprigs of mint served in a Mason jar

$16

Historic old western fur trade recipe: fine bourbon deliciously flavored with red pepper, tobacco and black gun powder. Remarkably excellent in flavor. Served neat

$12

Myer’s rum, peach brandy, brandy, sugar and lemon juice over ice

$16

A mysterious mix of 9 ingredients with rum. For those who like a citrusy, semi-sweet drink

$16

Four premium rums and juices. Limit two, unless you’re riding a horse who knows his own way home

$19

Tequila, pomegranate juice, lemon and lime

$16

Pama pomegranate liqueur, Absolut Citrus vodka, and a splash of cranberry juice

$19

Made from fresh lemon, lime, orange and apple. Then blended with red wine, a splash of brandy and served in a Mason jar

$16

A rich cup of coffee, graced with Bailey’s Irish cream and Frangelico. Topped with whipped cream

$15

A harmonious blend of Colorado Vodka, Canton Ginger liqueur, lime, and Cock & Bull Ginger Beer

With copper cup $39

Refill with copper cup $16

The Fort’s traditional recipe

1/2 liter pitcher $24

Glass $12

Jose Cuervo Gold, Triple Sec and freshly squeezed lime juice

1/2 liter pitcher $24

Glass $12

Made with scarlet prickly pear fruit – slush or on the rocks

1/2 liter pitcher $24

Glass $12

A delish blend of Blanco tequila, lime juice and sweetened with agave nectar. Refreshing, will tame the thirstiest of travelers.

$12

A zesty blend of Ilegal Joven Mezcal, grapefruit, agave and spicy peppers that is sure to get your night started off right

$17

Empress 1908 Gin, St Germain Elderflower liqueur, lemon juice, simple syrup, club soda

$17

Bothys Gunshot Gin infused with cinnamon, clove and peppery juniper beautifully blended with Barenjager honey liqueur and lemon juice, a refreshingly cozy sip.

$16

$7

$7

$7

$7

$9

$8

Non-alcoholic

$7

Non-alcoholic

$7

Colorado’s first non-alcoholic drink enjoyed at the South Platte River fur trade forts. Made of prickly pear syrup, fresh squeezed lemon and lime juice

$8

You’ll fly safely with peychaud bitters & sparkling water. Not sweet, but clean, cold and wet!

$8

Fresh squeezed lime, ginger beer, and sparkling soda, and a splash of peychaud bitters

$10

$10

$7

$6

$6

$3

$3

$3

$7

$7

$3

$4

$8