Excerpted from Holly Arnold Kinney’s “Shinin’ Times at The Fort”
Fruit sangarees were popular in the days of Bent’s Fort. Fruit syrups were combined with red wine and ice for a cool, refreshing drink. We make it the same way today at The Fort!
This Dry January, follow the recipe below to enjoy a no-ABV version of this tasty drink.
- ⅔ cup frozen strawberries in syrup
- 2 oz. sweet and sour syrup
- 4 oz. sparkling water
- Mix all ingredients in a blender and serve in a tall glass.
Note: Non-alcoholic red wine may be substituted for sparkling water, if preferred.