Tag: The Fort

Cheers to National Rum Punch Day

Sept. 20 is National Rum Punch Day, and we’re celebrating with one of Sam’l Arnold’s favorite drinks, our 1732 Philadelphia Fish House Punch!

 

Philadelphia Fish House Punch is thought to be one of the oldest punch recipes served in America. Scholars believe the recipe originated in the 1600s, in London, as a farmers’ club punch, and was later served in America at the Fish House Tavern in Schuylkill, Pa.

 

What you’ll need:

  • 1 ½ pints sweet-and-sour syrup
  • ¾
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Back to School at Tesoro Cultural Center

It’s back to school time in Colorado, and Tesoro Cultural Center is excited to welcome visitors for a variety of educational programs. Tesoro is dedicated to offering public education outreach in an effort to preserve Colorado’s rich history and cultural heritage of the 19th-21st century.

Kiowa Curriculum
The Kiowa Curriculum is an oral history video, “The Kiowa People: In Their Own Words,” and includes a companion activity packet. The program features a Kiowa tribal member, John Emhoolah, … Read the entire post >

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Celebrate National Filet Day with The Fort’s Most Tender Dish

August 13 is National Filet Day, and what better way to celebrate than with one of The Fort’s most popular dishes? We sell nearly seventy thousand buffalo entrees each year and of those, more than 70 percent are William Bent’s Buffalo Tenderloin Filet Mignon.

A guest from Paris, France once approached us while dining at The Fort to say, “All my life I have thought that Chateaubriand was the ne plus ultra of cuts, but now I must return to … Read the entire post >

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A bear and a dog: The unlikely friendship of Sissy and Lobo

The Arnold family built The Fort as their home, and it’s where they raised their family, including two four-legged best friends. For now-proprietress Holly Arnold, The Fort was the backdrop to a childhood filled with wonderful experiences—including growing up with Lobo, the German Shepherd, and his best friend, Sissy, an American black bear.Sissy Bear and Lobo

Lobo found his way to the Arnolds after a life of abuse—or rather, they found him! While living in Denver during the construction of The Fort, Sam … Read the entire post >

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Bent’s Old Fort Gives Visitors a Feel for Fur Trade Life

Carpenters, blacksmiths and trappers, oh my! This past March, “Frontier Skills Day” at Bent’s Old Fort invited visitors to step back in time more than 180 years, and live a day as frontiersmen through an immersive role-play experience. Hosted by the National Park Service, the March 19 event put visitors to the test with survival activities such as adobe brick-making, frontier cooking, fur trading and learning Indian sign language.

“Frontier Skills Day” reenacted the bustling life of the historic fort, … Read the entire post >

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Eleven Consecutive Years on Wine Spectator’s Restaurant Awards List

The Fort is proud to announce we have been selected as a recipient of Wine Spectator’s Award of Excellence for the eleventh consecutive year. Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections which are appropriate to the restaurant’s cuisine, and appeal to a wide range of wine lovers. The Award of Excellence is awarded to restaurants that offer a wine list with at least 90 selections from quality producers, along with a thematic match … Read the entire post >

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Tips from The Fort on Making Beef or Buffalo Jerky at Home

The Fort used to make buffalo jerky in the 1960s for a special cocktail we serve called Salty Dog and Saddle Leather. This cocktail is made of pink or regular grapefruit juice and vodka over ice, served in a salted rim on a mason jar or highball glass, using the buffalo jerky as the “saddle leather” stirrer of the drink. Today, our buffalo purveyor makes our buffalo jerky using our marinade recipe. However, my husband Jeremy loves to make jerky … Read the entire post >

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