Longtime fans of The Fort know there’s no better place to celebrate Independence Day than in Red Rocks country! Along with our tasty BBQ specials and classic Colorado views, Fourth of July at The Fort always includes the firing of our historic cannon.
But firing a 19th century cannon is a little different than setting off fireworks, so we asked The Fort’s cannoneer, Norman Hughes, to share more about his unique hobby.
How did you become a cannoneer?
My involvement … Read the entire post >
Excerpted from Holly Arnold Kinney’s “The Fort Restaurant Cookbook.”
The Mountain Man toast was a favorite of The Fort’s founder, Sam Arnold. To this day, we carry on the tradition he started by encouraging its recitation at every opportunity! On just about any evening at The Fort, you will hear it, getting louder as the toast progresses and those gathered around the table get more involved. The toast was written in 1988 after Sam’l and his fellow Western history friends … Read the entire post >
Excerpted from Holly Arnold Kinney’s “Shinin’ Times at The Fort”
Fruit “sangarees” – cocktails similar to the wine beverage sangria – were popular in the days of Bent’s Old Fort. Fruit syrups were combined with red wine and ice for a cool, refreshing drink. Made the same way at The Fort, they’ve previously been in high demand during the hot summer months.
Cool off by blending up this tasty recipe at home, or join us for one of our renowned … Read the entire post >
Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family, we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.
16-oz. T-Bone Steak Special
Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).
Beginners: The Fort’s dinner … Read the entire post >