Excerpted from Holly Arnold Kinney’s “Shinin’ Times at The Fort”

Fruit “sangarees” – cocktails similar to the wine beverage sangria – were popular in the days of Bent’s Old Fort. Fruit syrups were combined with red wine and ice for a cool, refreshing drink. Made the same way at The Fort, they’ve previously been in high demand during the hot summer months.

Cool off by blending up this tasty recipe at home, or join us for one of our renowned … Read the entire post >