What’s better than a delicious soup with a side of history? The recipe for Bowl of the Wife of Kit Carson soup is The Fort’s take on classic caldo tlalpeño, and the tale of its name is a flavorful addition to its history.

In 1961, two years before The Fort’s opening, the Arnold family road tripped to Mexico and stopped in the Mexican border town of Durango. There they ate lunch in a local drugstore known for its delicious, authentic … Read the entire post >