Tag: Rocky Mountain

The Fort Recipe: Rocky Mountain Oysters with Panko

As a little girl, The Fort’s Proprietress Holly Arnold Kinney worked in the kitchen as a prep cook. In her cookbook, “Shinin’ Times at The Fort,” she explains that peeling and cleaning Rocky Mountain Oysters was a routine job and that she “barely gave it a second thought.”

Holly writes:

One day, I invited my sixth-grade school friends to The Fort and before they arrived, I prepared a large bowl of lightly seasoned, deep-fried Rocky Mountain Oysters.

‘These are Read the entire post >

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