Tag: Recipe

The Fort’s Famous Green Salad Recipe

True fans of The Fort know every savory entrée comes with our famous Fort salad, served with your choice of house-made dressing. What makes this salad so special? Founder of The Fort Sam’l P. Arnold loved how all the flavors and textures came together – so much so that he kept adding extras to the mix to make it the best salad there is! The last flavor delight Sam’l added was in 1999, when close foodie friend Suzanne Roser introduced … Read the entire post >

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Fort Recipe: Jalapeños Escabeche Stuffed with Peanut Butter

When Sam’l P. Arnold, founder of The Fort Restaurant, first heard of peanut butter-stuffed jalapeños, he thought the combination sounded “stranger than a five-legged buffalo.”

Lucy Delgado, a traditional New Mexican cook and the recipe’s originator, convinced her friend Sam’l to try it, recommending he pop the entire pepper in his mouth for the perfect jalapeño-to-peanut butter ratio.

Despite his initial doubts, Sam’l fell in love with Lucy’s recipe and quickly added it to The Fort’s menu. Years later, he’d … Read the entire post >

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Fort Recipe: Indian Horno Bread

The puffy, golden rounds of bread known as Indian horno bread were traditionally prepared in a horno oven, a beehive-shaped adobe structure first introduced to the Southwest by the Spanish.

In a horno oven, wood is lighted and left to cook until the oven reaches a high temperature – almost three hours later! From there, the baker rakes the coals, seals the oven’s door and smoke hole and places the dough inside the oven to bake. The horno bread is … Read the entire post >

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Kids in the Kitchen

Holly Arnold Kinney, Proprietress of The Fort, credits her mother for igniting her passion for food and cooking at a young age. Kinney spent much of her childhood in the kitchen with her mother, testing out new recipes and flavors for the family to enjoy.

As Kinney’s career in the food industry developed, she maintained a spot in her heart for children in the kitchen. Seen as an opportunity to empower and educate those of a young age, Kinney developed … Read the entire post >

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Fort Recipe: Apple Pie Without Apples

As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.

Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >

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National Bison Month

July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.

Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.

The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >

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Unique Twists to Celebrate National Margarita Day

Today we celebrate one of the most popular tequila cocktails, the margarita. While the history of the margarita has many differing claims and its official origin is unknown, it is thought that the margarita may have been created in 1938 by Carlos Herrera, a restaurant owner who created the cocktail for a guest who was allergic to most liquors, but not tequila.

The simple drink comes in many different varieties. Whether you’re in the mood for a simple, classic drink … Read the entire post >

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Recipes for Your New Year’s Resolutions

Have you committed to clean eating in 2017? The key to sticking to your healthy New Year’s resolutions is to switch things up, rather than getting caught up in a routine that will quickly bore your taste buds. This year, try making new recipes each week to keep your interest peaked and the momentum going. Pair our Minted Trout recipe with a side of our Chayote Squash for a tasty and nutritious dinner.

 

Chayote Squash

This unique squash was … Read the entire post >

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Cookies for Santa – and Your Whole Family!

‘Tis the season for baking holiday treats with family or friends, and rumor has it that jolly old Saint Nick is a big fan of cookies on Christmas Eve. This year, try something other than the traditional frosted sugar cookies or homemade chocolate chip cookies and treat Santa to biscochitos, a special New Mexican Christmas treat.

Biscochitos, or New Mexican shortbread cookies, are anise-flavored cookies rich in flavor, but still light. The cookie was brought to the Southwest by the … Read the entire post >

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Celebrate Halloween with The Fort’s Bear’s Blood Cocktail

Those preparing to host gals and ghouls on All Hallows’ Eve can now incorporate a spine-chilling cocktail, true to the Rocky Mountain region, into the festivities!

bears-blood-cocktail

Here’s how to make The Fort’s “Bear’s Blood” cocktail at home:

Bear’s Blood

Ingredients:

+ 6 tbsp. orange juice

+ 3 oz. light rum

+ 1 tbsp. grenadine

+ Juice of half a lime

+ Dash of orange flower water

+ Dash of sweet and sour syrup

+ Crushed ice

+ Sparkling water, to … Read the entire post >

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