How do you make pumpkin pie taste even better? With a little brandy! This spirited fall recipe comes from founder of The Fort Sam’l P. Arnold’s grandmother, Gunny, and is inspired by her Pennsylvania Dutch roots. Follow the directions below to make this family recipe at home – once you’ve tried brandy in your pumpkin pie, you may never go back!
Serves 4 to 6
- One 9-in. pie shell
- 1 can (15-oz.) pumpkin
- 1 c. heavy cream or evaporated milk
