In 1961, Sam’l and Bay Arnold had a dream to build an adobe home outside of Denver so their family could grow up surrounded by fresh air, horseback riding and fishing. While Bay was reading a book about Bent’s Old Fort, she was inspired to create a similar adobe castle in Morrison, Colo.
The Arnolds hired William Lumpkins, a top architect in adobe construction, as well as a contractor from New Mexico. The Fort was first authentic replica of Bent’s … Read the entire post >
Tagged with: American Indian
, Bent's Old Fort
, Bents Fort
, Denver Restaurant
, Historic Cocktail
, Sam Arnold
, Sissy Bear
, The Fort Morrison
As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!
For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw … Read the entire post >
The Fort used to make buffalo jerky in the 1960s for a special cocktail we serve called Salty Dog and Saddle Leather. This cocktail is made of pink or regular grapefruit juice and vodka over ice, served in a salted rim on a mason jar or highball glass, using the buffalo jerky as the “saddle leather” stirrer of the drink. Today, our buffalo purveyor makes our buffalo jerky using our marinade recipe. However, my husband Jeremy loves to make jerky … Read the entire post >