Tag: healthy recipe

Roasted Bell Pepper with Wild Mushroom Risotto

Posted on by The Fort Storyteller Posted in Recipes

(Excerpted from Proprietress Holly Arnold Kinney’s “The Fort Cookbook”) 

Both colorful and delicious, this vegetarian entrée celebrates the garden and forest bounty! It was The Fort’s seasonal vegetarian entrée in 2020. 

Follow the recipe below to enjoy this vegetarian meal on a cold day.  

Serves 4 

 

Ingredients 

  • 2 cups chopped shitake mushrooms 
  • 2 tbsp. olive oil 
  • 2 cups arborio rice 
  • 3 cups vegetable stock 
  • 1 cup dry white wine 
  • ½ tbsp. fresh thyme 
  • Salt and freshly ground pepper, to taste
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Holly’s Root Vegetable Soup Recipe

Posted on by The Fort Storyteller Posted in Colorado History, Recipes

(Excerpted from Proprietress Holly Arnold Kinney’s “The Fort Cookbook”) 

If you’re looking for a low-calorie meal to fill your belly in the New Year, we have just the thing. This hearty soup will satisfy your hunger with root vegetables and caramelized onions. Holly makes a large pot of this soup nearly every Sunday and portions it into small plastic containers for a delicious, nutritious and filling lunch or dinner throughout the week.  

Although this soup has never made it onto … Read the entire post >

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