Looking for something to serve with a big, juicy, charred buffalo steak? At The Fort, we serve most of our steaks with this tasty potato and corn dish. We source our potatoes from Colorado’s fertile San Luis Valley, although we suggest you use the freshest red potatoes available.
Follow the recipe below to enjoy this side with your next at-home steak dinner!
- 1 c. dried Anasazi beans, soaked for at least 2 hours
- 1 ½ lb. small red potatoes, quartered
