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Tag: Buffalo

Fifty-Five Years and Counting

In 1961, Sam’l and Bay Arnold had a dream to build an adobe home outside of Denver so their family could grow up surrounded by fresh air, horseback riding and fishing. While Bay was reading a book about Bent’s Old Fort, she was inspired to create a similar adobe castle in Morrison, Colo.

The Arnolds hired William Lumpkins, a top architect in adobe construction, as well as a contractor from New Mexico. The Fort was first authentic replica of Bent’s … Read the entire post >

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Seasonal Specials at The Fort Restaurant

The Fort Courtyard

Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family,  we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.

16-oz. T-Bone Steak Special

Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).

Beginners: The Fort’s dinner … Read the entire post >

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National Bison Month

July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.

Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.

The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >

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Make The Fort’s Buffalo Vegetable Soup at Home

The winter chill and falling snow makes us crave The Fort’s hearty vegetable soup in the comfort and warmth of our homes. This recipe is not only one of the tastiest cold-weather treats in Holly Kinney’s “Shinin’ Times at The Fort” cookbook, but also one of the healthiest. Full of vegetables and lean buffalo meat, this soup will leave you feeling warm and guilt-free. For a heavier meal, add potatoes and a side of fresh-baked bread for dipping.

beef-veggie-soup

What you’ll Read the entire post >

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The Fort’s Hot Sausage Bean Dip

Are you hosting a party for Playoffs this weekend? We understand that if there is a specific snack football fans crave during an intense Sunday game on a chilly winter day, it is delicious buffalo sausage bean dip. This recipe is also a treat during the summer months and can be heated up over a hot, smoky fire at your campsite. At The Fort, we serve this dip with buffalo sausage, but it is just as tasty with your favorite … Read the entire post >

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Tips from The Fort on Making Beef or Buffalo Jerky at Home

The Fort used to make buffalo jerky in the 1960s for a special cocktail we serve called Salty Dog and Saddle Leather. This cocktail is made of pink or regular grapefruit juice and vodka over ice, served in a salted rim on a mason jar or highball glass, using the buffalo jerky as the “saddle leather” stirrer of the drink. Today, our buffalo purveyor makes our buffalo jerky using our marinade recipe. However, my husband Jeremy loves to make jerky … Read the entire post >

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