Excerpted from Sam Arnold’s Eating Up the Santa Fe Trail.
In the early 1830s, the beaver fur trade in the mountains was still thriving, and fur companies built trade forts at strategic points along the trail to supply both free and company trappers, and to provide goods for the American Indian trade.
From 1824 to 1846, the Arkansas River served as the border between the United States and Mexico. It was logical that Missouri traders Charles and William Bent, along … Read the entire post >
Written by Sam’l Arnold and excerpted from Eating Up the Santa Fe Trail.
Tablets or slabs of chocolate have been cherished by New Mexican chocolate fanciers for nearly four centuries. In probate inventories, slabs of chocolate were listed among the estate assets of New Mexicans as early as the 17th century. Shortly after the Spanish invasion of Mexico in the early 16th century, Fray Bernardino de Sahagun listed orange, black and white chocolate, sometimes mixed with sweetening or … Read the entire post >