Tag: 19th century

Tour The Fort with Tesoro Cultural Center

Behind-the-scenes tours of The Fort are the perfect socially-distanced activity for spring! With a guided tour from Tesoro Cultural Center, you can learn about the history of the original Bent’s Old Fort, which operated from 1833-1849 in present-day La Junta, Colo., and was known as the Mud Castle of the Plains.

How did this historic building influence the construction of its replica in Morrison, Colo., and how did The Fort come to be listed on the National Register of Read the entire post >

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The Fur Trader’s and Bent’s Fort

Excerpted from Sam Arnold’s Eating Up the Santa Fe Trail.

In the early 1830s, the beaver fur trade in the mountains was still thriving, and fur companies built trade forts at strategic points along the trail to supply both free and company trappers, and to provide goods for the American Indian trade.

From 1824 to 1846, the Arkansas River served as the border between the United States and Mexico. It was logical that Missouri traders Charles and William Bent, along … Read the entire post >

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History’s Chocolate Lovers

Written by Sam’l Arnold and excerpted from Eating Up the Santa Fe Trail.

Tablets or slabs of chocolate have been cherished by New Mexican chocolate fanciers for nearly four centuries. In probate inventories, slabs of chocolate were listed among the estate assets of New Mexicans as early as the 17th century. Shortly after the Spanish invasion of Mexico in the early 16th century, Fray Bernardino de Sahagun listed orange, black and white chocolate, sometimes mixed with sweetening or … Read the entire post >

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Strange Eats of the Old West

Written by Sam’l Arnold and excerpted from Shinin’ Times at The Fort

As the mountain men commonly said, “Meat’s meat, howsomever [sic] what kind, as long as it’s meat!” Learn more about the rather interesting types of meat consumed by fur traders and trappers, mountain men, travelers and American Indians alike during the mid-19th century.

Buffalo Tongue

Considered a holy meat by the Indians, buffalo tongue was thought by many to be the greatest gourmet delicacy of 19thRead the entire post >

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A Short History of a Big Animal

Written by Sam’l Arnold and excerpted from Shinin’ Times at The Fort

The last bison east of the Appalachians was killed in about 1830, although by that time, the great herds of the plains had hardly been touched by the relatively few American Indians living there. Colorado, for example, was believed to be home to fewer than eight thousand American Indians, and these were small bands of the Cheyenne, Sioux, Arapaho, Lakota and Ute tribes. Here, bison were far from … Read the entire post >

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