‘Tis the season for outdoor concerts, historic cocktails al fresco and hiking through Colorado’s mountains; a few of our favorite things! Celebrate the sunniest season of the year with The Fort’s seasonal menus, firepits on our patio, refreshing cocktails and more.
Fourth of July
Each year, we celebrate the Fourth of July with a seasonal menu and the firing of our historic cannon several times throughout the evening. Join us for drinks and dessert on our patio, which features a wonderful view of firework shows along the Front Range (weather dependent).
Our seasonal special features a slowly-braised rib platter– buffalo and baby back pork – smothered in The Fort’s Jack Daniels BBQ sauce; served with campfire beans.
$39 per person. Special available July 4 through August 31. For reservations, please call 303-697-4771.
Red Rocks Menu
To celebrate the return of Colorado’s outdoor concert season and our neighbors at Red Rocks Park and Amphitheatre, we’ve created a special menu with concert-goers in mind. Dine on our patio for cocktails, appetizers and menus that can be prepared quickly to ensure you make it to your show on time. For reservations, please call 303-697-4771.
Patio Dining
Looking to enjoy a cocktail with a wonderful view of Colorado’s Foothills and downtown Denver? Look no further! We’ve recently added fire pits and couch seating to our patio where you can enjoy hot toddies, wine, dessert and more.
Whatever the occasion, we hope you’ll join us for shinin’ times at The Fort this summer! Follow us on Facebook and sign up for our newsletter to be the first to know about seasonal specials.
