Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family, we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.
16-oz. T-Bone Steak Special
Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).
Beginners: The Fort’s dinner salad mixed with pickled ginger, diced jicama and toasted pepitas; served with freshly baked pumpkin walnut muffins and an assortment of breads.
Entrée: A succulent 16-oz. beef T-Bone steak; served with buttery mashed potatoes and seasonal vegetables.
Prices do not include tax and gratuity. Offer valid through April 30, 2018; not valid with any other offers, on holidays, during Denver Restaurant Week or with private dining groups. Our regular menu will also be available.
Buffalo Prime Rib Weekends
Our most popular dinner is available exclusively on Fridays, Saturdays and Sundays through April 30, 2018.
Beginners: The Fort’s dinner salad mixed with pickled ginger, diced jicama and toasted pepitas; served with freshly baked pumpkin walnut muffins and an assortment of breads.
Entrée: Slow-roasted Buffalo Prime Rib; served with buttery mashed potatoes, seasonal vegetables and a side of horseradish.
Price: $39 per person for 8-oz. portion; $49 per person for 12-oz. portion; $59 per person for 16-oz. portion.
Prices do not include tax and gratuity. Offer expires on April 30, 2018 and is subject to availability; offer not valid with any other offers, on holidays, during Denver Restaurant Week or with private dining groups. Our regular menu will also be available.
Denver Restaurant Week
Don’t restrict your Denver Restaurant Week dining to city limits. Join us at The Fort for an exclusive three-course menu for just $35 per person, available Feb. 23 through Mar. 4, 2018.
Beginners: The Fort’s dinner salad mixed with pickled ginger, diced jicama and toasted pepitas; served with freshly baked pumpkin walnut muffins and an assortment of breads.
Entrée* (your choice of one):
- 5-oz. buffalo sirloin and a teriyaki quail; served with Fort potatoes and seasonal vegetables.
- Two teriyaki quails; served with Fort potatoes and seasonal vegetables.
* Vegetarian option available.
Dessert: The Fort’s signature Negrita, a blend of dark chocolate and Meyer’s rum; served with a cookie in a pewter cup.
Price: $35 per person.
Prices do not include tax and gratuity. Our regular menu will also be available.
