Same Day Takeout Menu

The Fort Restaurant Icon LogoThe Fort’s Same Day
Takeout Menu

Orders taken Wednesday through Sunday 11am – 8pm

Call 303-697-4771 to order today! Credit card payment only.

Pick Up Hours
Wednesdays and Thursdays 5:30pm – 8pm.
Fridays, Saturdays and Sundays 5:00pm – 8pm.

Cooked to order – please allow 45 minutes to pick up orders placed after 4pm.

Order a Fort signature cocktail with your meal!

All alcoholic beverages must be added to an order that includes food.

Beginners

Sam’s Famous Guacamole & Corn Chips

Sam’s Famous Guacamole

Made to order – big chunks of avocado, tomato, onion, and fresh squeezed lime, served with corn tortilla chips.
$10.00 – serves 2-4 people

Peanut Butter Stuffed Jalapenos Escabeche

Pickled jalapenos stuffed with a mango chutney sweetened whipped peanut butter.
$10.00 – 5-6 stuffed jalapenos (depending on the size)

Hot Sausage Bean Dip

Hot chorizo sausage sautéed with dark Stout beer, refried beans, and cheddar cheese. Served with corn tortilla chips.
$10.00 – serves 2-4 people- has a little “kick” from the chorizo

Lamb Riblets

Crispy lamb riblets tossed in a spicy citrus sauce.
$16.00 – 6 lamb riblets

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Mains (Main Courses)

All entrées served with choice of T. Jefferson’s Green Chile Mac n’ Cheese; Fort Potatoes; Buttery Garlic Mashed Potatoes; or large French Fries.

William Bent’s Grilled Quail

From the yard. Two teriyaki marinated quail served with wild Montana huckleberry preserves. Served with choice of side.
$18

STEAKS

16 oz. Dry-Aged Beef Ribeye

Sink your teeth into this 16 oz. Beef ribeye, served with choice of side.
$42

14-Ounce Colorado Natural Beef NY Strip Steak

The marbling speaks for itself, tender and rich with flavor!
$39

“Tenderlips” Colorado Natural Beef Filet Mignon

6-ounce center cut – so tender it’s like the first kiss!
$32

Gonzales Steak

Inspired by the Fort’s Woodcarver, Elidio Gonzales, a 14-ounce Colorado Natural Beef NY Strip Steak, stuffed with New Mexican Green Hatch Chiles, with a whole, grilled chile pod on top
$41

Buffalo Sirloin Steak Medallions

Two 5-ounce Buffalo Sirloin Medallions, full of flavor for the hearty appetite and served with choice of side.
$29

Smoke House Buffalo BBQ Ribs

These ribs are HUGE! With tender meat falling off the bone. Smoked Buffalo Ribs, slowly roasted and smothered in our tangy Jack Daniels BBQ sauce- served with a ramekin of extra sauce – $25 for four.
$35 for six

General Armijo’s Colorado Lamb T-bones

Two grilled tender Colorado lamb T-bones with Mint jelly on the side
$26

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FISH

Mountains Meet the Sea

Mountains Meet the Sea

Mountains Meet the Sea

Enjoy a 5-ounce buffalo sirloin with marinated Gulf Shrimp in olive oil, sea salt, and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside.
$34

Wild Caught Walleye

Awhite, mild flavored fish similar to Pike. A filet of wild caught Walleye, lightly dusted with a lemon dry vermouth and caper sauce sautéed in butter.
$25

Duck Breasts

Two pan seared, tender duck breasts with an Ancho chile orange sauce served with your choice of side.
$25

Vegan or Vegetarian Option: The Fort’s New Mexican Beyond Meat Chile

$15

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BURGERS, BRATS, HOTDOGS, CHICKEN TENDERS AND SALADS

Charlotte Green’s Entrée Salad

You choose the pickins- Seven Mixed Greens with goat cheese, jicama, candied walnuts, pickled ginger, and dried berries. Served with your choice of dressing: Chunky Danish Blue cheese, Herbal Damiana House vinaigrette, Buttermilk Ranch, or Chipotle Honey.
Add a side to your salad! See SIDES below!
$17

Kit Carson’s Tender and Juicy Buffalo Burger

1/3 pound patty served on a Brioche Toasted Bun, with lettuce, onion, and tomato.
$12

Gobble Gobble Turkey Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato – 1/3 pound
$12

QRUNCH Vegetarian Quinoa Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato.
$10
VEGAN WITHOUT THE BUN
$8

Burger Add Ons:

  • Dixon Red Chile gravy
  • Green “Gonzolas-style” chile sauce
  • South Carolina mustard BBQ
  • Kansas City hot and Spicy BBQ sauce
  • Jack Daniels BBQ sauce
  • $1
  • Cheddar, Monterey Jack or goat cheese
  • Smothered in chile con carne
  • $2

German Settler’s Grilled Bratwurst

Choice of Buffalo, Wild Boar, or Jackalope Sausage with South Carolina mustard BBQ Sauce.
$10

William Bent’s All Beef Hotdog

$8 

Add Ons for Brats and Hotdogs

  • Dixon Red Chile Gravy
  • Green “Gonzolas-style” chile sauce
  • South Carolina mustard BBQ
  • $1
  • Cheddar or Monterey Jack cheese
  • Smothered in chile con carne
  • $2

Finger Lick’in Chicken Tenders

With three different types of dipping sauces- Blue Cheese, Ranch and BBQ
$8

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Green Chile Sauce and Red Chile Sauce

Green Chile Sauce and Red Chile Sauce

SIDES

  • Grilled Shrimp $19
  • Buffalo Sirloin 5-ounce $17
  • Duck Breast $15
  • 2 Buffalo Smoke House BBQ Ribs $14
  • Quail $11 each
  • Side Fort salad $5
  • Jicama Coleslaw $5
  • Thomas Jefferson’s Green Chile Macaroni and Cheese (8 ounce portion) $10
  • Forest Mushrooms $10
  • French Fries Thin, and crispy $6
  • Chefs Seasonal Vegetables $4
  • Buttery Mashed Potatoes $4
  • Quinoa Rice Pilaf $4
  • Fort red potatoes, tossed with caramelized onion, corn and Anasazi beans $4
  • Extra Sauces- BBQ, Dixon Red Chile, Green Chile $4 (8 ounce cup)
  • Holly’s Green chile cornbread muffin $3
  • Chips $3

From Holly’s Cupboard: Desserts

The Fort's Chile Chocolate Bourbon Cake

Chocolate Chile Bourbon Cake

The Fort’s Chile Chocolate Bourbon Cake

A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts, and New Mexico red chile cake. Drizzled with bourbon and topped with a hot fudge sauce.
$10

Charlotte Green’s Slice of Fruit Pie

$6

Bobbie Chaim’s Huckleberry Cheesecake

A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.
$10

Guinness Stout Dark Chocolate Chip Chocolate Brownie

Finished with Smokey Maldon Sea Salt
$5

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