Same Day Takeout Menu

The Fort Restaurant Icon LogoThe Fort’s Same Day
Takeout Menu

Orders taken Wednesday through Sunday 11am – 8pm

Call 303-697-4771 to order today! Credit card payment only.

Pick Up Hours
Wednesdays and Thursdays 5:30pm – 8pm.
Fridays, Saturdays and Sundays 5:00pm – 8pm.

Cooked to order – please allow 45 minutes to pick up orders placed after 4pm.

Order a Fort signature cocktail with your meal!

All alcoholic beverages must be added to an order that includes food.


Sam’s Famous Guacamole & Corn Chips

Sam’s Famous Guacamole

Made to order – big chunks of avocado, tomato, onion, and fresh squeezed lime, served with corn tortilla chips.
$10.00 – serves 2-4 people

Peanut Butter Stuffed Jalapenos Escabeche

Pickled jalapenos stuffed with a mango chutney sweetened whipped peanut butter.
$10.00 – 5-6 stuffed jalapenos (depending on the size)

Hot Sausage Bean Dip

Hot chorizo sausage sautéed with dark Stout beer, refried beans, and cheddar cheese. Served with corn tortilla chips.
$10.00 – serves 2-4 people- has a little “kick” from the chorizo

Lamb Riblets

Crispy lamb riblets tossed in a spicy citrus sauce.
$16.00 – 6 lamb riblets

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Mains (Main Courses)

All entrées served with choice of T. Jefferson’s Green Chile Mac n’ Cheese; Fort Potatoes; Buttery Garlic Mashed Potatoes; or large French Fries.

William Bent’s Grilled Quail

From the yard. Two teriyaki marinated quail served with wild Montana huckleberry preserves. Served with choice of side.


16 oz. Dry-Aged Beef Ribeye

Sink your teeth into this 16 oz. Beef ribeye, served with choice of side.

14-Ounce Colorado Natural Beef NY Strip Steak

The marbling speaks for itself, tender and rich with flavor!

“Tenderlips” Colorado Natural Beef Filet Mignon

6-ounce center cut – so tender it’s like the first kiss!

Gonzales Steak

Inspired by the Fort’s Woodcarver, Elidio Gonzales, a 14-ounce Colorado Natural Beef NY Strip Steak, stuffed with New Mexican Green Hatch Chiles, with a whole, grilled chile pod on top

Buffalo Sirloin Steak Medallions

Two 5-ounce Buffalo Sirloin Medallions, full of flavor for the hearty appetite and served with choice of side.

Smoke House Buffalo BBQ Ribs

These ribs are HUGE! With tender meat falling off the bone. Smoked Buffalo Ribs, slowly roasted and smothered in our tangy Jack Daniels BBQ sauce- served with a ramekin of extra sauce – $25 for four.
$35 for six

General Armijo’s Colorado Lamb T-bones

Two grilled tender Colorado lamb T-bones with Mint jelly on the side

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Mountains Meet the Sea

Mountains Meet the Sea

Mountains Meet the Sea

Enjoy a 5-ounce buffalo sirloin with marinated Gulf Shrimp in olive oil, sea salt, and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside.

Wild Caught Walleye

Awhite, mild flavored fish similar to Pike. A filet of wild caught Walleye, lightly dusted with a lemon dry vermouth and caper sauce sautéed in butter.

Duck Breasts

Two pan seared, tender duck breasts with an Ancho chile orange sauce served with your choice of side.

Vegan or Vegetarian Option: The Fort’s New Mexican Beyond Meat Chile


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Charlotte Green’s Entrée Salad

You choose the pickins- Seven Mixed Greens with goat cheese, jicama, candied walnuts, pickled ginger, and dried berries. Served with your choice of dressing: Chunky Danish Blue cheese, Herbal Damiana House vinaigrette, Buttermilk Ranch, or Chipotle Honey.
Add a side to your salad! See SIDES below!

Kit Carson’s Tender and Juicy Buffalo Burger

1/3 pound patty served on a Brioche Toasted Bun, with lettuce, onion, and tomato.

Gobble Gobble Turkey Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato – 1/3 pound

QRUNCH Vegetarian Quinoa Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato.

Burger Add Ons:

  • Dixon Red Chile gravy
  • Green “Gonzolas-style” chile sauce
  • South Carolina mustard BBQ
  • Kansas City hot and Spicy BBQ sauce
  • Jack Daniels BBQ sauce
  • $1
  • Cheddar, Monterey Jack or goat cheese
  • Smothered in chile con carne
  • $2

German Settler’s Grilled Bratwurst

Choice of Buffalo, Wild Boar, or Jackalope Sausage with South Carolina mustard BBQ Sauce.

William Bent’s All Beef Hotdog


Add Ons for Brats and Hotdogs

  • Dixon Red Chile Gravy
  • Green “Gonzolas-style” chile sauce
  • South Carolina mustard BBQ
  • $1
  • Cheddar or Monterey Jack cheese
  • Smothered in chile con carne
  • $2

Finger Lick’in Chicken Tenders

With three different types of dipping sauces- Blue Cheese, Ranch and BBQ

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Green Chile Sauce and Red Chile Sauce

Green Chile Sauce and Red Chile Sauce


  • Grilled Shrimp $19
  • Buffalo Sirloin 5-ounce $17
  • Duck Breast $15
  • 2 Buffalo Smoke House BBQ Ribs $14
  • Quail $11 each
  • Side Fort salad $5
  • Jicama Coleslaw $5
  • Thomas Jefferson’s Green Chile Macaroni and Cheese (8 ounce portion) $10
  • Forest Mushrooms $10
  • French Fries Thin, and crispy $6
  • Chefs Seasonal Vegetables $4
  • Buttery Mashed Potatoes $4
  • Quinoa Rice Pilaf $4
  • Fort red potatoes, tossed with caramelized onion, corn and Anasazi beans $4
  • Extra Sauces- BBQ, Dixon Red Chile, Green Chile $4 (8 ounce cup)
  • Holly’s Green chile cornbread muffin $3
  • Chips $3

From Holly’s Cupboard: Desserts

The Fort's Chile Chocolate Bourbon Cake

Chocolate Chile Bourbon Cake

The Fort’s Chile Chocolate Bourbon Cake

A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts, and New Mexico red chile cake. Drizzled with bourbon and topped with a hot fudge sauce.

Charlotte Green’s Slice of Fruit Pie


Bobbie Chaim’s Huckleberry Cheesecake

A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.

Guinness Stout Dark Chocolate Chip Chocolate Brownie

Finished with Smokey Maldon Sea Salt

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