Same Day Takeout Menu

The Fort Restaurant Icon LogoThe Fort’s Same Day
Takeout Menu

Wednesday through Sunday 11am – 7pm for regular orders

Call 303-697-4771 to order today!

Cooked to order – please allow 45 minutes to pick up. Credit card payment only.

Order a Fort signature cocktail with your meal!

All alcoholic beverages must be added to an order that includes food.

Beginners

Sam’s Famous Guacamole & Corn Chips

Sam’s Famous Guacamole

Made to order – big chunks of avocado, tomato, onion, and fresh squeezed lime, served with corn tortilla chips.
$6.00 – serves 2-4 people

Peanut Butter Stuffed Jalapenos Escabeche

Pickled jalapenos stuffed with a mango chutney sweetened whipped peanut butter.
$6.00 – 5-6 stuffed jalapenos (depending on the size)

Hot Sausage Bean Dip

Hot chorizo sausage sautéed with dark Stout beer, refried beans, and cheddar cheese. Served with corn tortilla chips.
$6.00 – serves 2-4 people- has a little “kick” from the chorizo

Bacon Wrapped Quail

Enjoy crispy bacon wrapped quail breasts served with our Jack Daniels BBQ sauce.
$8.00 – 5 pieces

Lamb Riblets

Crispy lamb riblets tossed in a spicy citrus sauce.
$14.00 – 6 lamb riblets

Sausage Platter – “BOUDIES”

A trio of Mountain Man sausages including: Sam’s buffalo “Boudie” (French Fur Trapper’s term for sausage); wild boar sausage with cranberries and apricots; and jackalope sausage with habeñero chiles and cherries. Served with chipotle honey mustard and sweet chile dipping sauces.
$12.00 – three sausage links cut into quarters.

Back to topto top

Mains – (Main Courses)

All entrees served with choice of T. Jefferson’s Green Chile Mac n’ Cheese; Fort Potatoes; Buttery Garlic Mashed Potatoes; or large French Fries.

Bison Tenderloin

William Bent’s Buffalo Tenderloin Filet Mignon

William Bents Buffalo Tenderloin Filet Mignon

The most tender of all, an 8 oz. Buffalo filet served with choice of side.
$39.00

William Bents Grilled Quail

Two teriyaki marinated quail served with wild Montana huckleberry preserves. Served with choice of side.
$21.00

The Fort's Game Plate

The Fort’s Game Plate

The Fort’s Game Plate

An elk medallion, buffalo 5 ounce sirloin medallion, and a grilled teriyaki quail. Served with choice of side.
$29.00

Elk St. Vrain

Two four-ounce elk medallions grilled to perfection with wild Montana huckleberry preserves. Served with choice of side.
$27.00

16 oz. Dry-Aged Beef Ribeye

Sink your teeth into this 16 oz. Beef ribeye, served with choice of side.
$39.00

Wild Caught Alaskan Sockeye Salmon or Walleye (a white, mild flavored fish similar to Pike)

A filet of wild caught Alaskan Sockeye Salmon, or Walleye, lightly dusted with paprika, fresh lemon, dill and butter served with your choice of side.
$21.00

Duck Breasts

Two pan seared, tender duck breasts with an Ancho chile orange sauce served with your choice of side.
$23.00

Vegan or Vegetarian Option: The Fort’s New Mexican Beyond Meat Chile

With your choice of side – $18.00

General Armijo’s Colorado Lamb T-bones

Two grilled tender Colorado lamb T-bones with the Egyptian mint sauce on the side and choice of side.
$25.00

Buffalo Sirloin Steak Medallions

Two 5-ounce buffalo sirloin medallions, full of flavor for the hearty appetite and served with choice of side.
$25.00

16 oz. Beef T-Bone Steak

Sink your teeth into a juicy 16 oz. Beef T-bone served with choice of side.
$27.00

Back to topto top

From Holly’s Cupboard: Desserts

The Fort's Chile Chocolate Bourbon CakeChocolate Chile Bourbon Cake

A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts, and New Mexico red chile cake. Drizzled with bourbon and topped with a hot fudge sauce.
$7.00 a piece

Charlotte Green’s Slice of Fruit Pie

$5.00

Bobbie Chaim’s Huckleberry Cheesecake

A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.
$7.00 a piece

Back to topto top

Sides À La Carte

French Fries

Large – $6.00

Roasted Fort Potatoes

Tossed with Anasazi beans, caramelized onions, and corn.
$4.00

Buttery Garlic Mashed Potatoes

$4.00

President Jefferson’s Favorite Mild Green Chile Mac and Cheese

Recipe served at the White House in the early 1800’s.
$6.00

Side Elk Medallion

(4 ounces) $12.00

Side 5 oz. Buffalo Sirloin

$11.00

Side of One Duck Breast

Includes sauce – $10.00

Side of one Teriyaki Quail

$8.00

Back to topto top

Sauces served in 8 ounce containers

Wild Montana Huckleberry Sauce

$6.00

Jack Daniels BBQ Sauce

$5.00

Back to topto top

Kids Menu

Kid’s Chicken Tenders

Served with choice of side. – $8.00

Kid’s Beef Hot Dog

Served with choice of side. – $7.00

Kid’s Buffalo Burger

Served with choice of side, and choice of no cheese or with cheese. – $9.00

Back to topto top

Fur Trade Potables

All alcoholic beverages must be added to an order that includes food.

Authentic concoctions from 170 years ago. Enjoy these unusual tastes of early America.

Margarita – Gringo Style-The Fort’s traditional recipe

Just add ice!
16oz. Mason jar $20
8oz. Mason jar $10

Prickly Pear Margarita

Made with scarlet prickly pear fruit. Just add ice!
16oz. Mason jar $20
8oz. Mason jar $10

The Fort's Hailstorm Julep

The 1840 Hailstorm Premiere Julep

The 1840 Hailstorm Premiere Julep

The famed drink from Bent’s Fort: Made with well bourbon, sugar, mint, including ice.
8oz. Mason jar $10

Ck Mondavi Chardonnay

Bottle $15
Glass – 8oz. – $5

Ck Mondavi Cabernet

Bottle $15
Glass – 8oz. – $5

Ask about the Fort’s monthly featured – fine wines that are highly discounted by the bottle

Back to topto top