Red Rocks Dinner Concert Night Special Menu
The Fort, is conveniently located just two miles south of the Amphitheatre and is now offering a Red Rocks Special Concert Night menu, designed especially with concert-goers in mind. The Red Rocks dinner menu features entrées that can be prepared more quickly, in order to let concert-goers enjoy their meal, and still make the evening show.
The Fort’s patio has been revived and diners are welcome to sit in the warm evening glow with stunning views of Denver.
Peanut Butter Stuffed Jalapeños Escabeche – House-made pickled jalapeños with a mango sweetened whipped peanut butter. 1/2 Order $8 Full order $12
Sam’s Famous Guacamole – “Denver’s Best Guacamole” with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips. 1/2 Order $8 Full order $12
Mountain Man Boudies Sausage Platter – A trio of Mountain Man sausages including Sam’s buffalo “Boudie” (French Fur Trapper’s term for sausage); wild boar sausage with cranberries and apricots; and jackalope sausage with habeñero chiles and cherries. All served with chipotle honey mustard and sweet chile dipping sauces. Huzzah! $20
Elidio’s Green Chile Queso -Blend of cheeses served with tortilla chips, ground spicy buffalo, center cut bacon, salsa fresco, and sour cream. A build your own nachos appetizer! $17
Hot Sausage Bean Dip – Hot chorizo sausage sauteed with dark Stout beer, refried beans and cheddar cheese. Served with corn tortilla chips. 1/2 Order $8 Full order $12
All Entrées Served with
Fort Breads -A selection of pumpkin walnut muffins and dinner rolls.
Fort Dinner Salad – Seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas. Dressing Choices: Chunky Danish Blue Cheese, Herbal Damiana* House Vinaigrette, Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil
*Reputed aphrodisiac herb
Smoke House Buffalo Ribs*
Bent’s Fort’s cook Charlotte Greene would’ve approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our tangy Jack Daniels barbecue sauce. Served with campfire beans and garlic and leek mashed potatoes. (4 Ribs) $37 or (6 Ribs) $52
Elk St. Vrain
Two 4-ounce elk medallions, grilled to perfection with wild Montana huckleberry preserves. Served with seasonal vegetables and Fort potatoes. $51
The Fort’s Game Plate**
Our most popular dish! An elk medallion, buffalo sirloin medallion, and a grilled teriyaki quail. Served with seasonal vegetables, and Fort potatoes, and wild Montana huckleberry preserves. $51
William Bent’s Grilled Quail
Two teriyaki marinated quail served with wild Montana huckleberry preserves, seasonal vegetables, and Fort potatoes. $35
Wild Caught Alaskan Sockeye Salmon*
A filet of wild caught Alaskan Sockeye Salmon, gently sauteed in a dill, white wine, and butter sauce, and topped with capers. Served with seasonal vegetables and coconut rice quinoa pilaf. $42
Dish of Magill’s World Famed Ice Cream
Choice of Mexican chocolate, coffee with niblets, or vanilla bean ice cream. $10
The Fort’s famous signature dessert. A blend of dark chocolate whipped with Myer’s rum served in a pewter cup and topped with a cookie. The ideal choice for the chocolate connoisseur. $12
** Entrees wishing to be prepared well done will be butterflied to expedite cook time.
Add a side to any entree of an elk medallion for $22, buffalo sirloin for $18, buffalo rib for $14, or quail for $11.
Call 303-697-4771 or use the Open Table widget on the right!
For a listing of concerts and events at Red Rocks Amphitheatre, visit http://redrocksonline.com.