Outdoor Picnic BBQ Menu

The Fort Outside Picnic and BBQThe Fort’s Outdoor Picnic Menu – Fast and Casual!

You Must Make Reservations.
Please use our Outdoor Picnic BBQ Dining OpenTable widget here >

If there is inclement weather, we’ll be happy to package your meal TO GO. Indoor dining is limited to Reservation-only Indoor Fine Dining.

Kit Carson’s Tender and Juicy Buffalo Burger

1/3 pound patty served on a Brioche Toasted Bun, with lettuce, onion, and tomato – $12

Gobble Gobble Turkey Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato – 1/3 pound – $12

QRUNCH Vegetarian Quinoa Burger

Served on a Brioche Toasted Bun, with lettuce, onion, and tomato. – $10
VEGAN WITHOUT THE BUN – $8

Burger Add-Ons

Dixon Red Chile gravy, Green “Gonzalez-style” chile sauce, or choice of South Carolina mustard BBQ, Kansas City hot and Spicy BBQ sauce, Jack Daniels BBQ sauce – $1

Cheddar, Monterey Jack or goat cheese – $2

Smothered in chile con carne – $2

German Settler’s Grilled Bratwurst

Choice of Buffalo, Wild Boar, or Jackalope Sausage with South Carolina mustard BBQ Sauce – $10

William Bent’s All Beef Hotdog

$8

Add-Ons for Brats and Hotdogs

Dixon Red Chile Gravy, or Green “Gonzalez-style” chile sauce, South Carolina mustard BBQ – $1
Cheddar or Monterey Jack cheese – $2
Smothered in chile con carne – $2

Charlotte Green’s Entrée Salad

You choose the “pickens”! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries.
Served with your choice of dressing – $17

Salad Add-Ons

Shrimp, grilled chicken or quinoa burger – $10

Dressing Choices

House-made Chunky Danish Blue Cheese, Herbal Damiana* House Vinaigrette, Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil
*Reputed aphrodisiac

Finger Lickin’ Chicken Tenders

With three different types of dipping sauces – Blue Cheese, Ranch and BBQ – $8

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The Fort’s SMOKE HOUSE BBQ SPECIALS

The Fort is offering three different kinds of BBQ sauces: South Carolina mustard BBQ, Kansas City hot and Spicy BBQ sauce, Jack Daniels BBQ sauce

All BBQ specials come with Holly’s southern cornmeal muffin, a pad of butter, and REAL Georgia pure cane syrup

St. Vrain’s Slowly Braised Hickory Smoked Buffalo Brisket Sandwich

On a Brioche bun – $14

Charlotte Greene’s favorite Tender Pulled Pork BBQ Sandwich

On a Brioche bun – $12

Susan Magoffin’s BBQ Chicken Sandwich

On a Brioche bun – $12

Smoke House Buffalo BBQ Ribs

Bent’s Fort’s cook, Charlotte Green would’ve approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our tangy Jack Daniels barbecue sauce (4 Ribs) – $25

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Sides

Fort Traditional Side Salad

Seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas – $5

Dressing Choices: House-made Chunky Danish Blue Cheese, Herbal Damiana* House Vinaigrette, Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil *Reputed aphrodisiac

Thin and Crisp Double Cooked French Fries

$6

Holly’s Southern Cornmeal Muffin

Served with a pad of butter, and REAL Georgia pure cane syrup – $3

Potato Chips

$3

Sam’s Famous Guacamole

“Denver’s Best Guacamole” with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips, GF/V – $10

Peanut Butter Stuffed Jalapeños Escabeche

House-made Pickled Jalapeños. With a mango chutney sweetened whipped peanut butter. GF/V

1/2 Order – $6
Full order – $10

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Holly’s Sweet Cupboard Picnic Desserts

Magill’s World Famed Ice Cream Sundae

Choice of Mexican chocolate, Coffee with niblets, or vanilla bean ice cream
Choice of hot fudge topping, caramel sauce or strawberry sauce
$8

Bobbie Chaim’s Famous Cheesecake

Founder Sam Arnold’s close friend Bobbie Chaim’s prized recipe. A light, creamy cheesecake made with Neilson Massey’s Madagascar vanilla and with a graham cracker, almond crust. “It’s better than the first kiss.”
$8

Guinness Stout Dark Chocolate Chip Chocolate Brownie

Finished with Smokey Maldon Sea Salt
$5

With a scoop of your choice of Magill’s vanilla ice cream, Coffee ice cream with Niblets, or Mexican Chocolate ice cream (a la mode)
– $8

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