Enjoy Mother’s Day at The Fort!

Make your reservation today to enjoy this special day at The Fort. Bring your family for great food on Mother’s Day – Sunday, May 9, 2021, Gates Open at 11am with reservations available until 6pm – we have some great meals in store for you!

You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >

Beginners

The Fort Dinner Salad featuring seven mixed greens, toasted pepitas, pickled ginger, and jicama; Freshly Baked Breads; Pumpkin Walnut Muffins.

Your Choice of 2 Entrées

Mother’s Day 6 oz. Buffalo Tenderloin

Served with a sweet New Mexican red chile rub, grilled to perfection. Served with buttery mashed potatoes, and seasonal vegetables. Includes dessert- the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.
$49

Orange Marmalade Glazed trout

A delicious baked trout with an orange marmalade and garlic glaze. Served with buttery mashed potatoes and seasonal vegetables. Includes dessert- the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.
$39

Dessert

All Mother’s Day Specials will include the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.

You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >

A limited regular menu will be available. Gates open at 11 am with reservations available until 6 pm.

Special prices on certain cocktails and wines will also be available- ask your server.

Back to top