Enjoy Mother’s Day at The Fort!
Make your reservation today to enjoy this special day at The Fort. Bring your family for great food on Mother’s Day – Sunday, May 9, 2021, Gates Open at 11am with reservations available until 6pm – we have some great meals in store for you!
You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >
Beginners
The Fort Dinner Salad featuring seven mixed greens, toasted pepitas, pickled ginger, and jicama; Freshly Baked Breads; Pumpkin Walnut Muffins.
Your Choice of 2 Entrées
Mother’s Day 6 oz. Buffalo Tenderloin
Served with a sweet New Mexican red chile rub, grilled to perfection. Served with buttery mashed potatoes, and seasonal vegetables. Includes dessert- the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.
$49
Orange Marmalade Glazed trout
A delicious baked trout with an orange marmalade and garlic glaze. Served with buttery mashed potatoes and seasonal vegetables. Includes dessert- the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.
$39
Dessert
All Mother’s Day Specials will include the famous “Negrita” a chocolate ganache served in an edible chocolate tulip cup.
You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >
A limited regular menu will be available. Gates open at 11 am with reservations available until 6 pm.
Special prices on certain cocktails and wines will also be available- ask your server.