Lenten Fish Fridays at The Fort!
Freshly baked breads and muffins with butter.
Famous Fort Salad with toasted pepitas, pickled ginger, jicama, and fresh greens with your choice of home made salad dressings.
Wild Caught Alaskan Sockeye Salmon $42
Blackened Walleye $42
Crispy Herb Panko Encrusted Cod filets $35 served with tartar sauce.
All served with seasonal vegetable & coconut rice quinoa pilaf.
Grilled BBQ Jumbo Shrimp platter with mashed potatoes & seasonal vegetables for $42.
Tax and gratuity not included.
Call 303-697-4771 or use the Open Table widget on the right!