Friday Night Doin’s
at The Fort
Join us for these Special Ticketed Events!
Frequently Asked Questions >
Stock Show Cooking Demonstration and Dinner by Chef Ian Stewart-Shelafo
Friday, January 31, 2020
Just in time for the Stock Show, join us for BISON or BEEF, where you will learn how to prepare both meats, plus tips and tricks on cooking game meat from Executive Chef Ian Stewart-Shelafo. Attendees will get to enjoy a four course prix fixe menu, one house signature cocktail, beer or house wine, and the cooking demonstration.
Book today as we expect to sell out!
Murder Mystery – Midnight at the Masquerade
Friday, February 7, 2020
6:00 PM to 8:30 PM
Masquerade balls have the reputation of being classy, sexy and mysterious. But what happens when a tragic and unexpected death happens at the stroke of midnight? Who can you really trust? With a mystery under each feathery façade, unmasking the killer may be quite a challenge. Bring this crime to justice, and save the party!
DOINS at The Fort invites you for a night of wedding bells, mystery and murder. A three course prix-fixe meal will be offered for an experience like never before! Buy your tickets today.
Tickets include; salad, entree, dessert and 1 house alcoholic beverage as well as participation in the murder mystery production. Ticket price is all inclusive (tax and service charge) $79 per person. Served with unlimited coffee, hot tea and iced tea. Event is rated PG – 13.