A lovely Christmas tradition in New Mexico is the use of farolitos. Instead of a Christmas tree, farolitos, or “little lanterns,” are lit to usher in the holiday season. These paper bags filled with sand and a candle are place along walks, around porches or on the roof lines of a building, shining a cheery yellow light into the chilly night.
Many people mistakenly call farolitos “luminarias.” In fact, luminarias are stacks of pitch pine, piled in … Read the entire post >
Step back in time with Tesoro Cultural Center’s 1840s Rendezvous and Spanish Colonial Art Market. Each year, Tesoro Cultural Center commemorates Far Western Mountaineers and the Fur Trade, including trappers, traders, American Indians, Hispanics, teamsters and military of the Bent’s Old Fort era (1833-1849). Bent’s Fort, of which The Fort Restaurant is an exact replica, was an important fur trading fort that operated along the Santa Fe Trail in the early 19th century.
This annual celebration will take place … Read the entire post >
As Colorado welcomes back warm weather and longer days, Tesoro Cultural Center prepares to again welcome its beloved Indian Market & Powwow this summer. The 19th annual celebration will take place on the grounds of The Fort Saturday, June 1, and Sunday, June 2, from 10 a.m. to 4 p.m., with FREE on-site parking. The family-friendly event includes music and dance performances, as well as live hawk, eagle and raptor demonstrations from HawkQuest. Admission is just $10 per … Read the entire post >
The puffy, golden rounds of bread known as Indian horno bread were traditionally prepared in a horno oven, a beehive-shaped adobe structure first introduced to the Southwest by the Spanish.
In a horno oven, wood is lighted and left to cook until the oven reaches a high temperature – almost three hours later! From there, the baker rakes the coals, seals the oven’s door and smoke hole and places the dough inside the oven to bake. The horno bread is … Read the entire post >
This authentic recipe for minted trout was given to Sam’l P. Arnold, founder of The Fort Restaurant, by his friend Mary Schlosser, a Taos Indian who ran Carl’s Trading Post in Taos, New Mexico for many years. At first, Sam’l was a bit skeptical about the flavor combination, but ultimately loved the delicious herbal taste the bacon and mint leaves provided once combined.
Follow the recipe below to try this unique dish at home:
- 1 (12- to 16-oz.) boneless, butterflied
… Read the entire post >
Ancient American Indians sustainably sourced and cultivated three of their most important crops: corn, beans and squash. They called these foods the “three sacred sisters” because the plants protected and nurtured one another as they grew. The corn was planted in a mound of earth, the beans were planted in a circular pattern around the corn stalks and the squash seeds circled the beans. As the sacred sisters grew, the beans climbed up the cornstalks and the squash leaves shaded … Read the entire post >