Fish Fridays at The Fort!

Friday Fish and Vegetarian
Specials at The Fort
Starting Friday February 18th –
through April 2nd

If you are following Lent, or if you just want a lighter fare for a Friday night date, let The Fort do the cookin’!

You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >

Our featured specials for Fish and Vegetarian Fridays are:

All entrees except the entrée Charlotte Greene Salad with Shrimp, come with the Fort Dinner salad. All entrees come with Fort Breads – A selection of pumpkin walnut muffins and dinner rolls.

Fort Dinner Salad – Seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas. (You can add guacamole.) Dressing Choices – Chunky Danish Blue Cheese, Herbal Damiana* House Vinaigrette, Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil *Reputed aphrodisiac herb.

Choice of:

Wild Alaskan Sockeye Salmon

The best and environmentally responsible salmon is Wild Sockeye from Alaska. It’s lean and full of flavor and supports the wild caught salmon industry. A Pacific Northwestern American Indian favorite! Baked with garlic, rosemary, butter, lemon slices, salt and pepper. Served with a sauce that includes garlic, rosemary, seafood stock, orange juice, lemon juice, and honey. Served with Wild Rice Blend tossed with shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper, and seasonal vegetables.
$39

Great Lakes Walleye with a lemon cream sauce

This delicious white fish will remind you of the French Voyagers during the Fur Trade era, canoeing the Great lakes. A delicate white fish served with a lemon cream sauce, over wild rice blend. Delish!
$42

Sacred Sisters Vegetarian Stuffed Spaghetti Squash

Inspired by American Indian cuisine, we roasted spaghetti squash and stuff it with butter, onion, sweet potatoes, button mushrooms, garlic, parmesan cheese, nutmeg, thyme, paprika, sage, salt and pepper. Served with Wild Rice Blend tossed with Shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper, and seasonal vegetables.
$30

The Fort’s New Mexican Beyond Meat Chile

“Like the first kiss.” A bowl of Beyond Meat Chile served with President Jefferson’s Favorite Mild Green Chile Mac N’ Cheese and seasonal vegetable. Vegan option available.
$28

Charlotte Green’s Entrée Salad with Gulf Grilled Shrimp

You choose the “pickens”! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries, with six grilled gulf shrimp ontop. Served with your choice of dressing.
$32

Make a date at the Fort…for adventurous eating!

You Must Make Reservations for our Indoor Fine Dining.
Please use our OpenTable Reservations Widget here >

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