The Fort’s Family Style Preorder Takeout Menu

The following family-style items are available for preorder.
Must be ordered by 7pm the night prior for next day pick up.

Pick Up Hours are Wednesday – Sunday from 4pm – 7pm

All alcoholic beverages must be added to an order that includes food.

BUFFALO Prime Rib Roasts

$18 per pound – WHOLE or HALF a Roast, slowly roasted with the Fort’s special rub … just for you!

Choice of
Half Roast (averages to 5 – 6 pounds – feeds 4-6)
or
Whole Roast (averages to 10 – 12 lbs – feeds 8-14)

T. Jefferson’s Creamy, Cheesy, Green Chile Mac & Cheese

Family style pan – $15 (feeds 4-6)

Buttery Garlic Leek Mashed Potatoes

Family style pan – $15 (feeds 4-6)

Roasted Fort Potatoes

Tossed with Anasazi beans, caramelized onions, and corn.
Family style pan – $15 (feeds 4-6)

Sam’s Award-winning Fort Guacamole

House made to order. Family pan – $20 (feeds 4-6)

Whole homemade Bobbie Chaim’s Cheesecake

With Huckleberry preserves on the side – $40

Whole Fort’s famous Chocolate Chile Bourbon Cake

A delectable, ancient Aztec combination of a rich, dark chocolate and New Mexico red chile cake. – $45

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Fur Trade Potables

All alcoholic beverages must be added to an order that includes food.

Authentic concoctions from 170 years ago. Enjoy these unusual tastes of early America.

Margarita – Gringo Style-The Fort’s traditional recipe

Just add ice!
16oz. Mason jar $20
8oz. Mason jar $10

Prickly Pear Margarita

Made with scarlet prickly pear fruit. Just add ice!
16oz. Mason jar $20
8oz. Mason jar $10

The 1840 Hailstorm Premiere Julep

The famed drink from Bent’s Fort: Made with well bourbon, sugar, mint, including ice.
8oz. Mason jar $10

Ck Mondavi Chardonnay

Bottle – $15
Glass 8oz. – $5

Ck Mondavi Cabernet

Bottle – $15
Glass 8oz. – $5

Ask about the Fort’s monthly featured – fine wines that are highly discounted by the bottle

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