Easter Dinner at The Fort!
Enjoy this special day at The Fort. Bring your family for great food and an Easter Egg Hunt for the kids! Celebrate with us – Gates Open 11am, Sunday, April 21, 2019 – we have some great meals in store for you:
All Easter specials start with The Fort salad featuring seven mixed greens, toasted pepitas, pickled ginger, and jicama and freshly baked breads and pumpkin walnut muffins.
Your choice of:
Grilled Ham Steak drizzled with Huckleberry sauce and served with mashed potatoes and seasonal vegetables.
$39 for adults & $25 for kids
Roasted Left Leg of Lamb 8 oz. with a rosemary and garlic rub, with au jus and served with mashed potatoes and seasonal vegetables.
All Easter Specials will include Andrew Jackson’s Trifle: Pudding made with sherry-soaked macaroons, sherry-flavored whipped cream and orange marmalade. A favorite of Andrew Jackson – president when Bent’s Fort was built in 1833!
A Limited menu will be available. We will be opening the gates at 11am and there will be a Easter Egg hunt for the kids all day!
Call 303-697-4771 or use the Open Table widget on the right!