Easter Dinner at The Fort

Easter Dinner at The Fort!

The Fort Restaurant Logo

Enjoy this special day at The Fort. Bring your family for great food and an Easter Egg Hunt for the kids! Celebrate with us – Gates Open 11am, Sunday, April 21, 2019 – we have some great meals in store for you:


All Easter specials start with The Fort salad featuring seven mixed greens, toasted pepitas, pickled ginger, and jicama and freshly baked breads and pumpkin walnut muffins.


Your choice of:

Grilled Ham Steak drizzled with Huckleberry sauce and served with mashed potatoes and seasonal vegetables.
$39 for adults & $25 for kids


Roasted Left Leg of Lamb 8 oz. with a rosemary and garlic rub, with au jus and served with mashed potatoes and seasonal vegetables.


All Easter Specials will include Andrew Jackson’s Trifle: Pudding made with sherry-soaked macaroons, sherry-flavored whipped cream and orange marmalade. A favorite of Andrew Jackson – president when Bent’s Fort was built in 1833!

A Limited menu will be available. We will be opening the gates at 11am and there will be a Easter Egg hunt for the kids all day!

Call 303-697-4771 or use the Open Table widget on the right!


The Fort Restaurand Courtyard

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