Denver Restaurant Week!
February 21 – March 1, 2020
The Fort’s Extra Early Week Specials
$5 margaritas, or $3 pint of draft beer, or non-alcoholic Colanche cocktail. ONLY with your Denver Restaurant Week dinner on Monday 02/ 24, Tuesday 02/25, or Wednesday 02/26.
Here is The Fort’s 2020 Denver Restaurant Week Menu
First Course Starter:
Second Course Entrée (your choice of):
A succulent 5-ounce Buffalo Sirloin and a Teriyaki Quail
Enjoy Two Teriyaki Marinated Quails
All entrees served with Fort Potatoes and Seasonal Vegetables
Vegetarian option available.
Third Course Dessert
The Fort’s Famous Negrita: A blend of dark chocolate whipped with Myer’s rum, served with a cookie.
$35 per person
Does not include tax or gratuity.
*Subject to Availability