Those preparing to host gals and ghouls on All Hallows’ Eve can now incorporate a spine-chilling cocktail, true to the Rocky Mountain region, into the festivities!
Here’s how to make The Fort’s “Bear’s Blood” cocktail at home:
Bear’s Blood
Ingredients:
+ 6 tbsp. orange juice
+ 3 oz. light rum
+ 1 tbsp. grenadine
+ Juice of half a lime
+ Dash of orange flower water
+ Dash of sweet and sour syrup
+ Crushed ice
+ Sparkling water, to top
+ Mint leaf, for garnish
Combine all ingredients except sparkling water and mint leaf in a widemouthed, pint-sized Mason jar. Stir or shake. Top with sparkling water, garnish with a mint leaf and enjoy.
