Peach season is a highly anticipated time of year in Colorado. With a rich and sweet flavor, it is no doubt that peaches have become one of the most popular fruits during the summer season. Colorado peaches get their intense sweet-tart flavor from ripening during warm days and cool nights in the Rocky Mountains.
Holly Kinney, daughter of Sam Arnold, recalls peach season at The Fort being a favorite memory of hers. Back in the 1960s, the famous Colorado peaches … Read the entire post >
What’s better than a delicious soup with a side of history? The recipe for Bowl of the Wife of Kit Carson soup is The Fort’s take on classic caldo tlalpeño, and the tale of its name is a flavorful addition to its history.
In 1961, two years before The Fort’s opening, the Arnold family road tripped to Mexico and stopped in the Mexican border town of Durango. There they ate lunch in a local drugstore known for its delicious, authentic … Read the entire post >
Christmas in Old Santa Fe is a delightful experience. The cool, crisp winter air is perfumed with smoke from piñon and native cedar fires. On Christmas Eve, many Santa Feans travel south about 40 miles to a wonderful American Indian pueblo called San Felipe for a very special occasion. The little church is lit with oil lamps, and American Indians dance up to the altar in a prayer ceremony, followed by a midnight mass.
At The Fort, we follow a … Read the entire post >