Category: People of The Fort

Summertime at The Fort

‘Tis the season for outdoor concerts, historic cocktails al fresco and hiking through Colorado’s mountains; a few of our favorite things! Celebrate the sunniest season of the year with The Fort’s seasonal menus, firepits on our patio, refreshing cocktails and more.

Fourth of July

Each year, we celebrate the Fourth of July with a seasonal menu and the firing of our historic cannon several times throughout the evening. Join us for drinks and dessert on our patio, which features a … Read the entire post >

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Harvey Pratt and the Family Legacy

Harvey Pratt, an American forensic artist best known for contributing to many high-profile criminal cases including the World Trade Center bombings of 1993, is also a nationally-acclaimed, award-winning American Indian artist and member of the Cheyenne and Arapaho tribes.

(Photo: The Oklahoman)

Pratt currently works for the Oklahoma State Bureau of Investigation as a forensic specialist and is famous for developing the soft tissue post mortem drawing method, which repairs trauma to the victim through digital alterations or applying paint … Read the entire post >

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Fifty-Five Years and Counting

In 1961, Sam’l and Bay Arnold had a dream to build an adobe home outside of Denver so their family could grow up surrounded by fresh air, horseback riding and fishing. While Bay was reading a book about Bent’s Old Fort, she was inspired to create a similar adobe castle in Morrison, Colo.

The Arnolds hired William Lumpkins, a top architect in adobe construction, as well as a contractor from New Mexico. The Fort was first authentic replica of Bent’s … Read the entire post >

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Fort Recipe: Apple Pie Without Apples

As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.

Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >

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Faces of The Fort: Holly Arnold Kinney

Holly Arnold Kinney

The Fort Proprietress Holly Arnold Kinney was raised at the iconic Colorado landmark with her brother, Keith, and pet Canadian Black Bear, Sissy. As a young girl, Kinney learned the restaurant business by taking on various roles at The Fort Restaurant and traveling to several cultures around the world with her parents.

She Who Naps With Bears

Kinney later chose to pursue a career in advertising and public relations. After working for various radio stations, Kinney founded Arnold Media Services, specializing in food products … Read the entire post >

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Tesoro Cultural Center’s Living History Experience

This summer, The Fort will open its gates to the public as the Tesoro Cultural Center expands its educational programming and cultural events with their new Living History Experience. Using our historic adobe structure as its primary teaching tool, Tesoro will introduce 20 weekends of historic immersion and fun for the whole family. Join us for shopping, art, music, historic demonstrations and more.

Visitors will learn about Bent’s Old Fort and the cultural diversity that inspired the Arnold family to … Read the entire post >

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2016: A Year to Remember

As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!

For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw … Read the entire post >

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Warm Up This Winter with The Fort’s Historic Cocktails

Winter has arrived in Colorado and is here to stay for a while. With forecasts below freezing and snow storms in the near future, keep cozy by enjoying some of our favorite warm cocktails.

Trader’s Whiskey

By the time quality whiskey made its way west in the 1860s, the American Indians resisted it and instead preferred the flavor of the liquor they had become accustomed to. When whiskey was brought to be traded at the camps, the chief would sample … Read the entire post >

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Tesoro’s 1830s Rendezvous and Spanish Art Market

We had another great year hosting Tesoro’s 1830s Rendezvous and Spanish Art Market on the grounds of The Fort. Our guests were accompanied by family, friends, mountain men, artists, dancers and beautiful weather. It was an unforgettable and “waughsome” celebration!

The event was a fun day full of activities for the whole family. Guests were able to experience demonstrations from mountain men and women, trappers and traders. Our mountain men and women paired up with guests to teach them a … Read the entire post >

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Cheers to National Rum Punch Day

Sept. 20 is National Rum Punch Day, and we’re celebrating with one of Sam’l Arnold’s favorite drinks, our 1732 Philadelphia Fish House Punch!

 

Philadelphia Fish House Punch is thought to be one of the oldest punch recipes served in America. Scholars believe the recipe originated in the 1600s, in London, as a farmers’ club punch, and was later served in America at the Fish House Tavern in Schuylkill, Pa.

 

What you’ll need:

  • 1 ½ pints sweet-and-sour syrup
  • ¾
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