Category: Featured Menu Items at The Fort

The Fort’s Smokehouse Buffalo BBQ Ribs Recipe: A Food Network Favorite

Summer is officially here, which means barbecue season is in full swing. Switch things up at your summer barbeques with our Smokehouse Buffalo BBQ Ribs recipe, which are some of Food Network star chef Bobby Flay’s favorite!

These ribs are a guest favorite at The Fort, so it was no surprise that Bobby Flay was also impressed by them. In fact, Flay declared them as the best he had eaten all year when visiting The Fort to film his television … Read the entire post >

Cheers to National Margarita Day

It may help un-Monday your day to know it is National Margarita Day! A festive favorite, the original margarita is a simple, refreshing blend of lime, tequila and triple sec liqueur.

Served frosty and fiesta-ready, the drink has a storied history. According to Smithsonian.com, the most prevalent origin story is that Carlos “Danny” Herrera first mixed the drink at his Tijuana-area restaurant, Rancho La Gloria, in 1938. Another tale, and one that would explain the drink’s name, is that … Read the entire post >

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Awards Nominee, “The Revenant,” Lightly Seasoned with Western Culinary History

The 88th Academy Awards are just around the corner, and much of the Oscar season buzz has surrounded the highly acclaimed 12-time nominee, “The Revenant.” The western revenge epic of real-life frontiersman Hugh Glass (played by Oscar-ready-and-waiting actor Leonardo DiCaprio), has brought the American west to the forefront of pop culture—and believe it or not, highlights some of the traditional western fare served at The Fort!

“The Revenant” confronts the significance and brutality of the fur trapping trade, and the … Read the entire post >

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The Fort’s Hot Sausage Bean Dip

Are you hosting a party for Playoffs this weekend? We understand that if there is a specific snack football fans crave during an intense Sunday game on a chilly winter day, it is delicious buffalo sausage bean dip. This recipe is also a treat during the summer months and can be heated up over a hot, smoky fire at your campsite. At The Fort, we serve this dip with buffalo sausage, but it is just as tasty with your favorite … Read the entire post >

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Comfort Food and Historic Cocktails, These Are a Few Of Our Favorite Things

As the colder winter months descend upon Colorado, our thoughts here at The Fort naturally gravitate toward filling our belly’s with scrumptious comfort food in front of a roaring fire. This, paired with the anniversary of the repeal of Prohibition, has inspired us to share two iconic recipes from our historic cookbook library, in hopes that you might celebrate the glorious indulgence that is comfort food, as well as the return to the rich traditions of craft fermentation and distillation … Read the entire post >

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The Perfect Dessert Pairing, Featuring Holly’s Adobe Brick Sundae

We serve a lot of ice cream sundaes at The Fort, including one our own Proprietress, Holly Kinney, invented when she was just ten years old. When The Fort first opened, you could purchase a small brick of vanilla ice cream, which we sprinkled generously with a mixture of Nestlé’s hot cocoa mix, sugar and cinnamon. As the ice cream melted, Holly stirred the dry mixture into the creamy liquid to create a sauce. Her parents, and The Fort founders, … Read the entire post >

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Eleven Consecutive Years on Wine Spectator’s Restaurant Awards List

The Fort is proud to announce we have been selected as a recipient of Wine Spectator’s Award of Excellence for the eleventh consecutive year. Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections which are appropriate to the restaurant’s cuisine, and appeal to a wide range of wine lovers. The Award of Excellence is awarded to restaurants that offer a wine list with at least 90 selections from quality producers, along with a thematic match … Read the entire post >

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