Category: Featured Menu Items at The Fort

The Fort Recipe: Gunny’s Brandied Pumpkin Pie

How do you make pumpkin pie taste even better? With a little brandy! This spirited fall recipe comes from founder of The Fort Sam’l P. Arnold’s grandmother, Gunny, and is inspired by her Pennsylvania Dutch roots. Follow the directions below to make this family recipe at home – once you’ve tried brandy in your pumpkin pie, you may never go back!

Serves 4 to 6

  • One 9-in. pie shell
  • 1 can (15-oz.) pumpkin
  • 1 c. heavy cream or evaporated milk
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The Fort’s Famous Green Salad Recipe

True fans of The Fort know every savory entrée comes with our famous Fort salad, served with your choice of house-made dressing. What makes this salad so special? Founder of The Fort Sam’l P. Arnold loved how all the flavors and textures came together – so much so that he kept adding extras to the mix to make it the best salad there is! The last flavor delight Sam’l added was in 1999, when close foodie friend Suzanne Roser introduced … Read the entire post >

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Fort Recipe: Jalapeños Escabeche Stuffed with Peanut Butter

When Sam’l P. Arnold, founder of The Fort Restaurant, first heard of peanut butter-stuffed jalapeños, he thought the combination sounded “stranger than a five-legged buffalo.”

Lucy Delgado, a traditional New Mexican cook and the recipe’s originator, convinced her friend Sam’l to try it, recommending he pop the entire pepper in his mouth for the perfect jalapeño-to-peanut butter ratio.

Despite his initial doubts, Sam’l fell in love with Lucy’s recipe and quickly added it to The Fort’s menu. Years later, he’d … Read the entire post >

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Summertime at The Fort

‘Tis the season for outdoor concerts, historic cocktails al fresco and hiking through Colorado’s mountains; a few of our favorite things! Celebrate the sunniest season of the year with The Fort’s seasonal menus, firepits on our patio, refreshing cocktails and more.

Fourth of July

Each year, we celebrate the Fourth of July with a seasonal menu and the firing of our historic cannon several times throughout the evening. Join us for drinks and dessert on our patio, which features a … Read the entire post >

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Treat Yourself to a Bite of History

If you’ve got a heart for history and a needy sweet tooth, we’ve got the perfect recipes for you. We’ve compiled a few of The Fort’s most popular – and delicious – dessert recipes, including the background on how they came to be on our menu and/or in our cookbook.

 

Holly’s Adobe Brick Sundae

Holly’s Adobe Sundae

We serve a lot of ice cream sundaes at The Fort, including one Holly Arnold Kinney, Proprietress of The Fort, created herself at just ten … Read the entire post >

A Colorado Tradition: National Western Stock Show

For the past 112 years, people have anxiously awaited the arrival of the annual National Western Stock Show. One of Colorado’s most popular tourist attractions, the show is the nation’s premier livestock, rodeo and horse show. Held each January for 16 days, the event features one of the world’s richest professional rodeos, one of the country’s largest horse shows and Colorado’s largest western trade show. Each year, the show attracts more than 650,000 visitors (via National Western).

Established in … Read the entire post >

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Holiday Traditions at The Fort

‘Tis the season for making memories with family, catching up with friends and enjoying festive food. This holiday season, create new traditions – or celebrate existing ones – with us at The Fort.

Christmas Eve

While our Christmas Eve dinner is sold out this year, be sure to join us from 4-5:30 p.m. for Tesoro Cultural Center’s annual Las Posadas celebration in our courtyard and throughout our grounds. The special holiday event commemorates Mary and Joseph’s journey from Nazareth to … Read the entire post >

Kids in the Kitchen

Holly Arnold Kinney, Proprietress of The Fort, credits her mother for igniting her passion for food and cooking at a young age. Kinney spent much of her childhood in the kitchen with her mother, testing out new recipes and flavors for the family to enjoy.

As Kinney’s career in the food industry developed, she maintained a spot in her heart for children in the kitchen. Seen as an opportunity to empower and educate those of a young age, Kinney developed … Read the entire post >

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National Bison Month

July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.

Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.

The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >

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The Little Vegetable that Conquered the World

Chile peppers are native to South America, where they have been domesticated for more than 6,000 years, but made their way across the world when Christopher Columbus crossed the sea in hopes of finding the “Spice Islands.” The chile pepper spiced up the western world and is now one of the most prominent flavors in cuisine around the globe.

Is it chile or chili? The word “chili” is derived from the Aztec dialect and refers to plans known as capsicum. … Read the entire post >

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