The puffy, golden rounds of bread known as Indian horno bread were traditionally prepared in a horno oven, a beehive-shaped adobe structure first introduced to the Southwest by the Spanish.
In a horno oven, wood is lighted and left to cook until the oven reaches a high temperature – almost three hours later! From there, the baker rakes the coals, seals the oven’s door and smoke hole and places the dough inside the oven to bake. The horno bread is … Read the entire post >
This authentic recipe for minted trout was given to Sam’l P. Arnold, founder of The Fort Restaurant, by his friend Mary Schlosser, a Taos Indian who ran Carl’s Trading Post in Taos, New Mexico for many years. At first, Sam’l was a bit skeptical about the flavor combination, but ultimately loved the delicious herbal taste the bacon and mint leaves provided once combined.
Follow the recipe below to try this unique dish at home:
- 1 (12- to 16-oz.) boneless, butterflied
… Read the entire post >
Ancient American Indians sustainably sourced and cultivated three of their most important crops: corn, beans and squash. They called these foods the “three sacred sisters” because the plants protected and nurtured one another as they grew. The corn was planted in a mound of earth, the beans were planted in a circular pattern around the corn stalks and the squash seeds circled the beans. As the sacred sisters grew, the beans climbed up the cornstalks and the squash leaves shaded … Read the entire post >
Are you looking for a unique dining option for your next group outing or special occasion? We’re excited to introduce a new private dining option in our courtyard’s tipi for guests seeking a dining experience reminiscent of the Old West. The Fort’s full menu is available for guests to enjoy, and our events manager will also work with you to curate a custom menu for your outing.
Tipis were originally made from animal skins wrapped around wooden poles and were … Read the entire post >
The Fort Restaurant began as a dream home for Elizabeth “Bay” Arnold – the mother of current proprietress Holly Arnold Kinney – in 1961. While reading a book about Bent’s Old Fort, Bay was inspired to build her own adobe castle in Morrison, Colorado so Holly and her brother, Keith, could grow up in the country with fresh mountain air, horseback riding and fishing.
The Arnolds hired William Lumpkins, a top architect in adobe construction from Santa Fe, as well … Read the entire post >
Harvey Pratt, an American forensic artist best known for contributing to many high-profile criminal cases including the World Trade Center bombings of 1993, is also a nationally-acclaimed, award-winning American Indian artist and member of the Cheyenne and Arapaho tribes.
(Photo: The Oklahoman)
Pratt currently works for the Oklahoma State Bureau of Investigation as a forensic specialist and is famous for developing the soft tissue post mortem drawing method, which repairs trauma to the victim through digital alterations or applying paint … Read the entire post >
As Colorado welcomes back warm weather and longer days, Tesoro Cultural Center prepares to welcome its beloved Indian Market & Powwow this summer. The 18th annual celebration will take place on the grounds of The Fort Saturday, June 2, and Sunday, June 3. The event offers plenty of free parking, family-friendly activities and more. Running from 10 a.m. to 4 p.m. each day, admission is just $5 per person; children 12 and under are free. The cost of admission … Read the entire post >
In 1961, Sam’l and Bay Arnold had a dream to build an adobe home outside of Denver so their family could grow up surrounded by fresh air, horseback riding and fishing. While Bay was reading a book about Bent’s Old Fort, she was inspired to create a similar adobe castle in Morrison, Colo.
The Arnolds hired William Lumpkins, a top architect in adobe construction, as well as a contractor from New Mexico. The Fort was first authentic replica of Bent’s … Read the entire post >
Tagged with: American Indian
, Bent's Old Fort
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, Historic Cocktail
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