3-Course Prom Menu 2019

The Fort 3-Course Prom Menu 2019

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$39 per person does not include tip or tax

Fountain Soda

Select from: Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper or Gingerale

Begin With

Fort Dinner Salad – Seven crisp greens topped with pickled ginger, diced jicama & toasted pepitas. Dressing Selections: Chunky Danish Blue Cheese, Herbal Damiana House Vinaigrette,
Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil

Entrées

Select from:

Alaskan Sockeye Salmon served with Fort potatoes & fresh seasonal vegetables

Grilled Teriyaki Quails served with Montana huckleberry preserves, Fort potatoes & fresh seasonal vegetables

Buffalo Sirloin & Grilled Teriyaki Quail served with Fort potatoes & fresh seasonal vegetables

Beef T-Bone served with Fort potatoes & fresh seasonal vegetables

Dessert

Negrita

The Fort’s famous signature dessert. A blend of dark chocolate whipped with Myer’s rum served in a pewter cup. The ideal choice for the chocolate connoisseur.

*Selections are subject to change

Call 303-697-4771

 

The Fort Restaurant

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