Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family, we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.
16-oz. T-Bone Steak Special
Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).
Beginners: The Fort’s dinner … Read the entire post >
As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.
Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >
During the 19th century, many trading forts in the American west found gardens to be a necessary source of fresh food. The selection of crops at each fort depended entirely on what crops were suitable for each specific climate. Crops ranged from sweet corn to watermelon and summer squash to Hidatsa beans.
In the 1960s, Bay Arnold insisted that The Fort Restaurant needed a fur trade garden, just as forts of the old west once had. She discovered the … Read the entire post >
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Summer is road trip season, and we’ve mapped out a historic and educational road trip for you and yours to adventure on this summer. The Southwestern region of the United States was once a breeding ground for adobe forts, which served as a commercial place for merchants, hunters and trappers to conduct trade and protect their goods. Today, many of these forts have been restored and now serve as must-visit historical monuments. From Colorado to New Mexico and all the … Read the entire post >
July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.
Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.
The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >
The Fort Proprietress Holly Arnold Kinney was raised at the iconic Colorado landmark with her brother, Keith, and pet Canadian Black Bear, Sissy. As a young girl, Kinney learned the restaurant business by taking on various roles at The Fort Restaurant and traveling to several cultures around the world with her parents.
Kinney later chose to pursue a career in advertising and public relations. After working for various radio stations, Kinney founded Arnold Media Services, specializing in food products … Read the entire post >