Tag: The Fort

Seasonal Specials at The Fort Restaurant

The Fort Courtyard

Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family,  we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.

16-oz. T-Bone Steak Special

Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).

Beginners: The Fort’s dinner … Read the entire post >

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A Colorado Tradition: National Western Stock Show

For the past 112 years, people have anxiously awaited the arrival of the annual National Western Stock Show. One of Colorado’s most popular tourist attractions, the show is the nation’s premier livestock, rodeo and horse show. Held each January for 16 days, the event features one of the world’s richest professional rodeos, one of the country’s largest horse shows and Colorado’s largest western trade show. Each year, the show attracts more than 650,000 visitors (via National Western).

Established in … Read the entire post >

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Fort Recipe: Apple Pie Without Apples

As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.

Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >

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Fur Trade Gardens in the West

During the 19th century, many trading forts in the American west found gardens to be a necessary source of fresh food. The selection of crops at each fort depended entirely on what crops were suitable for each specific climate. Crops ranged from sweet corn to watermelon and summer squash to Hidatsa beans.

In the 1960s, Bay Arnold insisted that The Fort Restaurant needed a fur trade garden, just as forts of the old west once had. She discovered the … Read the entire post >

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Road Trip Itinerary: Historic Southwestern Forts

Summer is road trip season, and we’ve mapped out a historic and educational road trip for you and yours to adventure on this summer. The Southwestern region of the United States was once a breeding ground for adobe forts, which served as a commercial place for merchants, hunters and trappers to conduct trade and protect their goods. Today, many of these forts have been restored and now serve as must-visit historical monuments. From Colorado to New Mexico and all the … Read the entire post >

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National Bison Month

July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.

Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.

The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >

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Faces of The Fort: Holly Arnold Kinney

Holly Arnold Kinney

The Fort Proprietress Holly Arnold Kinney was raised at the iconic Colorado landmark with her brother, Keith, and pet Canadian Black Bear, Sissy. As a young girl, Kinney learned the restaurant business by taking on various roles at The Fort Restaurant and traveling to several cultures around the world with her parents.

She Who Naps With Bears

Kinney later chose to pursue a career in advertising and public relations. After working for various radio stations, Kinney founded Arnold Media Services, specializing in food products … Read the entire post >

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Recipes for Your New Year’s Resolutions

Have you committed to clean eating in 2017? The key to sticking to your healthy New Year’s resolutions is to switch things up, rather than getting caught up in a routine that will quickly bore your taste buds. This year, try making new recipes each week to keep your interest peaked and the momentum going. Pair our Minted Trout recipe with a side of our Chayote Squash for a tasty and nutritious dinner.

 

Chayote Squash

This unique squash was … Read the entire post >

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Celebrate Halloween with The Fort’s Bear’s Blood Cocktail

Those preparing to host gals and ghouls on All Hallows’ Eve can now incorporate a spine-chilling cocktail, true to the Rocky Mountain region, into the festivities!

bears-blood-cocktail

Here’s how to make The Fort’s “Bear’s Blood” cocktail at home:

Bear’s Blood

Ingredients:

+ 6 tbsp. orange juice

+ 3 oz. light rum

+ 1 tbsp. grenadine

+ Juice of half a lime

+ Dash of orange flower water

+ Dash of sweet and sour syrup

+ Crushed ice

+ Sparkling water, to … Read the entire post >

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Cheers to National Rum Punch Day

Sept. 20 is National Rum Punch Day, and we’re celebrating with one of Sam’l Arnold’s favorite drinks, our 1732 Philadelphia Fish House Punch!

 

Philadelphia Fish House Punch is thought to be one of the oldest punch recipes served in America. Scholars believe the recipe originated in the 1600s, in London, as a farmers’ club punch, and was later served in America at the Fish House Tavern in Schuylkill, Pa.

 

What you’ll need:

  • 1 ½ pints sweet-and-sour syrup
  • ¾
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