Tag: The Fort Morrison

Faces of The Fort: Holly Arnold Kinney

The Fort Proprietress Holly Arnold Kinney was raised at the iconic Colorado landmark with her brother, Keith, and pet Canadian Black Bear, Sissy. As a young girl, Kinney learned the restaurant business by taking on various roles at The Fort Restaurant and traveling to several cultures around the world with her parents.

She Who Naps With Bears

Kinney later chose to pursue a career in advertising and public relations. After working for various radio stations, Kinney founded Arnold Media Services, specializing in food products … Read the entire post >

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The Little Vegetable that Conquered the World

Chile peppers are native to South America, where they have been domesticated for more than 6,000 years, but made their way across the world when Christopher Columbus crossed the sea in hopes of finding the “Spice Islands.” The chile pepper spiced up the western world and is now one of the most prominent flavors in cuisine around the globe.

Is it chile or chili? The word “chili” is derived from the Aztec dialect and refers to plans known as capsicum. … Read the entire post >

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Remembering The Fort’s Founding Father

The Fort’s founders Samuel and Elizabeth Arnold were both avid historians, and felt a true connection to the American West. The couple wanted to raise their children in the foothills outside Denver, and dreamed of building an authentic adobe home there. Elizabeth, lovingly known as Bay, was struck by the architecture and history of Old Bent’s Fort while reading a history book, and suggested she and Sam build a true replica of the adobe Castle of the Plains to be … Read the entire post >

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Comfort Food and Historic Cocktails, These Are a Few Of Our Favorite Things

As the colder winter months descend upon Colorado, our thoughts here at The Fort naturally gravitate toward filling our belly’s with scrumptious comfort food in front of a roaring fire. This, paired with the anniversary of the repeal of Prohibition, has inspired us to share two iconic recipes from our historic cookbook library, in hopes that you might celebrate the glorious indulgence that is comfort food, as well as the return to the rich traditions of craft fermentation and distillation … Read the entire post >

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Thanks for Sharing Your Shinin’ Times at The Fort!

It has been a busy and exciting summer at The Fort! With concert season in full swing at Red Rocks Amphitheatre, we reintroduced our popular Red Rocks Menu, which features entrées that can be prepared more quickly, allowing enough time for concert-goers to enjoy a delicious meal and cocktail on our expansive outdoor patio before making their way to Red Rocks, just two miles away.

We have had the pleasure of welcoming new and return guests for shinin’ times over … Read the entire post >

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