As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.
Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >
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July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.
Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.
The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >
‘Tis the season for baking holiday treats with family or friends, and rumor has it that jolly old Saint Nick is a big fan of cookies on Christmas Eve. This year, try something other than the traditional frosted sugar cookies or homemade chocolate chip cookies and treat Santa to biscochitos, a special New Mexican Christmas treat.
Biscochitos, or New Mexican shortbread cookies, are anise-flavored cookies rich in flavor, but still light. The cookie was brought to the Southwest by the … Read the entire post >
During the first few decades of operation at The Fort, the recipe for our pumpkin-walnut muffins was requested by guests on what seemed to be a nightly basis. Generations later, we are sharing the secret ingredient to our favorite bread; it’s all about the pumpkin! These muffins contain nearly twice as much pumpkin as similar recipes, and are cooked for a long time at a low temperature to give them the dense, flavorful texture that guests have come to love.… Read the entire post >
As summer draws to an end, and football season is set to kick off, we are preparing for fall weather and dreaming of cozy Sundays by the television, cheering on our favorite team amongst family and friends. As we’re sure you will agree, there is nothing better than a delicious chili on brisk afternoons, so we encourage you to try The Fort’s Chile Con Carne, New Mexican-style, at home.
Sam Arnold made this dish when his two children were young, … Read the entire post >