Tag: historic recipe

Fort Recipe: Apple Pie Without Apples

As the end of summer nears, we’re preparing for brisk fall weather and cozy days spent baking at home with some of our favorite recipes.

Fort Robinson in Dawes County, Nebraska was famous for acting as the old Calvary headquarters, but was also well-known for making apple pie without apples. The recipe, a nod to the ingenuity of frontier cooks, substitutes the traditional use of apples for saltine crackers, lemon, eggs and cinnamon. This fall, try a twist on a … Read the entire post >

Posted in Colorado History, History of The Fort, People of The Fort, Recipes Tagged with: , , , , , , ,

Fur Trade Gardens in the West

During the 19th century, many trading forts in the American west found gardens to be a necessary source of fresh food. The selection of crops at each fort depended entirely on what crops were suitable for each specific climate. Crops ranged from sweet corn to watermelon and summer squash to Hidatsa beans.

In the 1960s, Bay Arnold insisted that The Fort Restaurant needed a fur trade garden, just as forts of the old west once had. She discovered the … Read the entire post >

Posted in Bent's Old Fort History, Colorado History, Fine Dining, History of The Fort Tagged with: , , , , , , , , , , , ,