Tag: Cocktail

Unique Twists to Celebrate National Margarita Day

Today we celebrate one of the most popular tequila cocktails, the margarita. While the history of the margarita has many differing claims and its official origin is unknown, it is thought that the margarita may have been created in 1938 by Carlos Herrera, a restaurant owner who created the cocktail for a guest who was allergic to most liquors, but not tequila.

The simple drink comes in many different varieties. Whether you’re in the mood for a simple, classic drink … Read the entire post >

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Warm Up This Winter with The Fort’s Historic Cocktails

Winter has arrived in Colorado and is here to stay for a while. With forecasts below freezing and snow storms in the near future, keep cozy by enjoying some of our favorite warm cocktails.

Trader’s Whiskey

By the time quality whiskey made its way west in the 1860s, the American Indians resisted it and instead preferred the flavor of the liquor they had become accustomed to. When whiskey was brought to be traded at the camps, the chief would sample … Read the entire post >

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Cheers to National Rum Punch Day

Sept. 20 is National Rum Punch Day, and we’re celebrating with one of Sam’l Arnold’s favorite drinks, our 1732 Philadelphia Fish House Punch!

 

Philadelphia Fish House Punch is thought to be one of the oldest punch recipes served in America. Scholars believe the recipe originated in the 1600s, in London, as a farmers’ club punch, and was later served in America at the Fish House Tavern in Schuylkill, Pa.

 

What you’ll need:

  • 1 ½ pints sweet-and-sour syrup
  • ¾
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Tips from The Fort on Making Beef or Buffalo Jerky at Home

The Fort used to make buffalo jerky in the 1960s for a special cocktail we serve called Salty Dog and Saddle Leather. This cocktail is made of pink or regular grapefruit juice and vodka over ice, served in a salted rim on a mason jar or highball glass, using the buffalo jerky as the “saddle leather” stirrer of the drink. Today, our buffalo purveyor makes our buffalo jerky using our marinade recipe. However, my husband Jeremy loves to make jerky … Read the entire post >

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