Whether you’re looking for a romantic date night destination or a place to treat visiting friends and family, we invite you to take advantage of our seasonal specials, historic atmosphere and shinin’ times in Morrison, Colo. For reservations, please visit http://bit.ly/2iBNB3s or call (303) 697-4771.
16-oz. T-Bone Steak Special
Keep warm this winter and sink your teeth into our juicy beef T-bone steak now through April 30, 2018 for $39 per person (excludes tax and gratuity).
Beginners: The Fort’s dinner … Read the entire post >
July marks National Bison Month, celebrating the cultural, historical and economical contribution of North America’s largest land animal.
Bison have roamed our continent for tens of thousands of years. Ancestors of today’s bison existed nearly 120,000 years ago and by the time the first Europeans arrived in the 1600s, estimates are that there were upward of 60 million buffalo living in what today is North America.
The Plains tribes relied on bison for food, clothes, shelter and trade. The indigenous … Read the entire post >
The Fort used to make buffalo jerky in the 1960s for a special cocktail we serve called Salty Dog and Saddle Leather. This cocktail is made of pink or regular grapefruit juice and vodka over ice, served in a salted rim on a mason jar or highball glass, using the buffalo jerky as the “saddle leather” stirrer of the drink. Today, our buffalo purveyor makes our buffalo jerky using our marinade recipe. However, my husband Jeremy loves to make jerky … Read the entire post >