Lenten Fish Fridays at The Fort!
Freshly baked breads and muffins with butter.
Famous Fort Salad with toasted pepitas, pickled ginger, jicama, and fresh greens with your choice of home made salad dressings.
Alexander Mackenzie, the Scottish explorer before Lewis & Clark expedition would approve! A filet of fresh Scottish salmon from the North Sea, gently sautéed in a dill, white wine, and butter sauce, and topped with toasted pinon nuts. $38
Garlic Shrimp En Globo
Six large shrimp dabbed with herb butter, fresh garlic, and lemon, wrapped in a foil pocket, that when placed over our grill, steams the shrimp and then balloons while cooking. Served to the table en balloon. $39
Ruby Red Trout with Orange Marmalade
Ruby Red Trout sautéed in a lemon butter, orange marmalade, white wine and garlic sauce. You haven’t lived until you’ve tried our trout! $38
All Fish Friday entrees are served with seasonal vegetable and coconut rice quinoa pilaf.
Tax and gratuity not included.
Call 303-697-4771 or use the Open Table widget on the right!