Holiday Specials at The Fort!
Christmas Eve ONLY Special:
First Course: The Fort’s dinner salad or soup and freshly baked breads
Second Course: Fort salad or soup & freshly baked breads
Main Course: Slow roasted Buffalo Prime Rib Au Jus with horseradish and served with seasonal vegetables and mashed potatoes.
Dessert: A slice of Pecan Pie!
Cost: 8 oz. option for $44, 12 oz. option for $54, or 16 oz. option for $64.
New Year’s Eve ONLY Special:
First course: The Fort’s Signature Salad or soup and freshly baked breads.
Main Course: A 6 oz. Grilled Buffalo Filet, prepared to your specifications, served with a broiled Maine Lobster tail, with butter and fresh lemon on the side. served with mashed potatoes and our seasonal vegetable.
Dessert: The Fort’s Negrita, a blend of dark chocolate whipped with Myer’s rum served in a Pewter cup and topped with a cherry compote.
Cost: $69 per person
Call 303-697-4771 or use the Open Table widget on the right!