Celebrate the Day of Love with a Sweet Deal at The Fort

Looking to make this Valentine’s Day one to remember? Treat your sweetheart to a night at The Fort and enjoy a romantic atmosphere with dinner for two, accompanied by live music*.

(Photo: John E Poplin Photography)

Enjoy our crackling adobe fires and relish in our three-course Valentine’s dinner special, featuring a Fort salad with freshly baked breads, followed by a six-ounce Buffalo Filet Mignon seasoned with ancho chiles, au gratin potatoes and fresh vegetables. For dessert, delight in a special … Read the entire post >

Posted in Featured Menu Items at The Fort, Fine Dining, Private Dining at The Fort, Special Offers at The Fort

2016: A Year to Remember

As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!

For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw … Read the entire post >

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Recipes for Your New Year’s Resolutions

Have you committed to clean eating in 2017? The key to sticking to your healthy New Year’s resolutions is to switch things up, rather than getting caught up in a routine that will quickly bore your taste buds. This year, try making new recipes each week to keep your interest peaked and the momentum going. Pair our Minted Trout recipe with a side of our Chayote Squash for a tasty and nutritious dinner.

 

Chayote Squash

This unique squash was … Read the entire post >

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Cookies for Santa – and Your Whole Family!

‘Tis the season for baking holiday treats with family or friends, and rumor has it that jolly old Saint Nick is a big fan of cookies on Christmas Eve. This year, try something other than the traditional frosted sugar cookies or homemade chocolate chip cookies and treat Santa to biscochitos, a special New Mexican Christmas treat.

Biscochitos, or New Mexican shortbread cookies, are anise-flavored cookies rich in flavor, but still light. The cookie was brought to the Southwest by the … Read the entire post >

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Warm Up This Winter with The Fort’s Historic Cocktails

Winter has arrived in Colorado and is here to stay for a while. With forecasts below freezing and snow storms in the near future, keep cozy by enjoying some of our favorite warm cocktails.

Trader’s Whiskey

By the time quality whiskey made its way west in the 1860s, the American Indians resisted it and instead preferred the flavor of the liquor they had become accustomed to. When whiskey was brought to be traded at the camps, the chief would sample … Read the entire post >

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Make The Fort’s Buffalo Vegetable Soup at Home

The winter chill and falling snow makes us crave The Fort’s hearty vegetable soup in the comfort and warmth of our homes. This recipe is not only one of the tastiest cold-weather treats in Holly Kinney’s “Shinin’ Times at The Fort” cookbook, but also one of the healthiest. Full of vegetables and lean buffalo meat, this soup will leave you feeling warm and guilt-free. For a heavier meal, add potatoes and a side of fresh-baked bread for dipping.

beef-veggie-soup

What you’ll Read the entire post >

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Bay’s Brandied Pumpkin Pie

Proprietress of The Fort, Holly Kinney, keeps her mother’s recipe for brandied pumpkin pie close to her heart. Since first making it in 1960, Bay Arnold claimed this was the best pumpkin pie she had ever eaten, and went on to make it every year for Thanksgiving.

Treat your guests this holiday season to The Fort’s twist on a traditional American classic.

pumpkin-pie

What you’ll need: (serves 4-6)

  • One 9-inchpie shell
  • 1 can (15 ) pumpkin
  • 1 cup heavy cream or
Read the entire post >
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National Pickle Day

Observed each year, November 14 is recognized as National Pickle Day. While the national holiday focuses on pickles as a noun – kosher, bread and butter, dill, etc. – at The Fort, we celebrate it as a verb. One of our favorite ways to pickle is Holly Kinney’s, Proprietress of The Fort, recipe for pickled jalapenos. Pickled jalapeno peppers make the perfect topping, mix-in or side dish for any meal, as well as a delicious appetizer (see stuffed jalapeno recipe … Read the entire post >

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Celebrate Halloween with The Fort’s Bear’s Blood Cocktail

Those preparing to host gals and ghouls on All Hallows’ Eve can now incorporate a spine-chilling cocktail, true to the Rocky Mountain region, into the festivities!

bears-blood-cocktail

Here’s how to make The Fort’s “Bear’s Blood” cocktail at home:

Bear’s Blood

Ingredients:

+ 6 tbsp. orange juice

+ 3 oz. light rum

+ 1 tbsp. grenadine

+ Juice of half a lime

+ Dash of orange flower water

+ Dash of sweet and sour syrup

+ Crushed ice

+ Sparkling water, to … Read the entire post >

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Prime Rib Weekends at The Fort Are Back

It’s one of our favorite seasons at The Fort, and the return of our prime rib weekends is a sign of just that. Enjoy one of our most popular dinners with a Fort salad, seasonal vegetables, mashed potatoes and a Buffalo Prime Rib entrée (horseradish available upon request!). Prices start at $39 per person, and this special is available on Fridays, Saturdays and Sundays.

images

Can’t make it to The Fort? Make your own beef or buffalo prime rib roast at … Read the entire post >

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