Tesoro Cultural Center will host its 16th annual Indian Market & Powwow on Saturday, May 14, and Sunday, May 15, on the grounds of The Fort Restaurant. The event runs from 10 a.m. to 5 p.m. each day and entrance fees – $5 for adults, $3 for students with valid IDs, and free admission for children under 12 and seniors 65 years and older – benefit Tesoro’s ongoing educational programs.
Tesoro Cultural Center’s Indian Market & Powwow is a yearly … Read the entire post >
Christmas in Old Santa Fe is a delightful experience. The cool, crisp winter air is perfumed with smoke from piñon and native cedar fires. On Christmas Eve, many Santa Feans travel south about 40 miles to a wonderful American Indian pueblo called San Felipe for a very special occasion. The little church is lit with oil lamps, and American Indians dance up to the altar in a prayer ceremony, followed by a midnight mass.
At The Fort, we follow a … Read the entire post >
If you’re hosting Thanksgiving this year, consider making our celebrated stuffing to accompany your turkey. This stuffing has been around since the 1960s, at which time we smoked whole birds outside of The Fort in a large smokehouse. A holiday favorite, the recipe for our stuffing features the delicious flavor of pine nuts, which are called piñones (peen-YO-nays), or piñons if they are from New Mexico or Colorado. The seeds of pine trees, the small, elongated nuts are found nestled … Read the entire post >
Tesoro Cultural Center received nearly $63,000 in grant money in 2015 from Denver’s Scientific & Cultural Facilities District (SCFD). Tesoro, a Tier III SCFD organization, would not have the funding for its K-12 educational programs, oral history films, curriculum materials for teachers, or to operate its two largest cultural celebrations, Indian Market and Powwow and the 1830s Rendezvous and Spanish Colonial Art Market, without the support of the SCFD.
Since 1989, the SCFD has distributed funds from a one-tenth of … Read the entire post >
Just in time for Halloween, we are enjoying a long-time Fort favorite. Originally served at The Fort in the early 1960s, our Baked Stuffed Pumpkin is similar to a dish once prepared by Native Americans. One of the Three Sacred Sisters (squash), pumpkin was combined with toasted sunflower meal to give the Native Americans’ version of this dish a very distinctive flavor. We suggest complimenting it with your favorite hot sauce, and sharing photos of your version of this autumn … Read the entire post >
During the first few decades of operation at The Fort, the recipe for our pumpkin-walnut muffins was requested by guests on what seemed to be a nightly basis. Generations later, we are sharing the secret ingredient to our favorite bread; it’s all about the pumpkin! These muffins contain nearly twice as much pumpkin as similar recipes, and are cooked for a long time at a low temperature to give them the dense, flavorful texture that guests have come to love.… Read the entire post >