Colorado’s Hail Alley

The Fort's Hailstorm Julep

Colorado’s Front Range is located in “Hail Alley,” meaning it receives the highest frequency of hail in North America. In the 1830s, visitors at Bent’s Old Fort would make the most of storms by catching the hail in a mason jar and mixing the cocktail that eventually became known as the Hailstorm Premiere Julep.

Since the day Samuel and Bay Arnold opened The Fort in 1963, the Hailstorm Julep has been a staple on our cocktail menu. It was originally … Read the entire post >

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Mormon Foods of the Old West: Fruit Soup

Founded in 1830, Mormonism has been a powerful force in bringing many people to the West. The ten companies of saints – as Mormons were commonly called in the old West – traveled the handcart route between 1856 and 1860. With them, they brought a variety of different recipes and cooking techniques. In later years, Mormon cooking recognized its culinary heritage as coming from New England, the British Isles, Scandinavia and Switzerland. Old Mormon recipes were adapted for the foods … Read the entire post >

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Faces of The Fort: Holly Arnold Kinney

The Fort Proprietress Holly Arnold Kinney was raised at the iconic Colorado landmark with her brother, Keith, and pet Canadian Black Bear, Sissy. As a young girl, Kinney learned the restaurant business by taking on various roles at The Fort Restaurant and traveling to several cultures around the world with her parents.

She Who Naps With Bears

Kinney later chose to pursue a career in advertising and public relations. After working for various radio stations, Kinney founded Arnold Media Services, specializing in food products … Read the entire post >

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The Little Vegetable that Conquered the World

Chile peppers are native to South America, where they have been domesticated for more than 6,000 years, but made their way across the world when Christopher Columbus crossed the sea in hopes of finding the “Spice Islands.” The chile pepper spiced up the western world and is now one of the most prominent flavors in cuisine around the globe.

Is it chile or chili? The word “chili” is derived from the Aztec dialect and refers to plans known as capsicum. … Read the entire post >

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Tesoro Cultural Center’s Living History Experience

This summer, The Fort will open its gates to the public as the Tesoro Cultural Center expands its educational programming and cultural events with their new Living History Experience. Using our historic adobe structure as its primary teaching tool, Tesoro will introduce 20 weekends of historic immersion and fun for the whole family. Join us for shopping, art, music, historic demonstrations and more.

Visitors will learn about Bent’s Old Fort and the cultural diversity that inspired the Arnold family to … Read the entire post >

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Artist Spotlight: Antonio Archuleta

If you’ve taken time to stroll the grounds of The Fort, you’ve likely noticed the beautiful woodwork furniture that complements our adobe building. These custom-built pieces were made by Antonio Archuleta of Taos, New Mexico.

 

A dear friend of The Fort, Antonio created our Spanish-colonial style furniture from our opening in 1963 to his unexpected passing in 2011. He was mentored by Elidio Gonzales in the 1950s, when Gonzales spent time teaching him the craft.

Fun fact: Each dining … Read the entire post >

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Unique Twists to Celebrate National Margarita Day

Today we celebrate one of the most popular tequila cocktails, the margarita. While the history of the margarita has many differing claims and its official origin is unknown, it is thought that the margarita may have been created in 1938 by Carlos Herrera, a restaurant owner who created the cocktail for a guest who was allergic to most liquors, but not tequila.

The simple drink comes in many different varieties. Whether you’re in the mood for a simple, classic drink … Read the entire post >

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Celebrate the Day of Love with a Sweet Deal at The Fort

Looking to make this Valentine’s Day one to remember? Treat your sweetheart to a night at The Fort and enjoy a romantic atmosphere with dinner for two, accompanied by live music*.

(Photo: John E Poplin Photography)

Enjoy our crackling adobe fires and relish in our three-course Valentine’s dinner special, featuring a Fort salad with freshly baked breads, followed by a six-ounce Buffalo Filet Mignon seasoned with ancho chiles, au gratin potatoes and fresh vegetables. For dessert, delight in a special … Read the entire post >

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2016: A Year to Remember

As we enter 2017, we’re taking time to look back on what a great year we had at The Fort in 2016. From eating like frontiersman Hugh Glass in “The Revenant,” to notable awards and more, it was a year to remember. Here are some of our favorite memories!

For a limited time, in honor of the 2016 Oscars and actor Leonardo DiCaprio’s first win, guests were able to eat like his character, Hugh Glass, and delight in raw … Read the entire post >

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Recipes for Your New Year’s Resolutions

Have you committed to clean eating in 2017? The key to sticking to your healthy New Year’s resolutions is to switch things up, rather than getting caught up in a routine that will quickly bore your taste buds. This year, try making new recipes each week to keep your interest peaked and the momentum going. Pair our Minted Trout recipe with a side of our Chayote Squash for a tasty and nutritious dinner.

 

Chayote Squash

This unique squash was … Read the entire post >

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