Desserts

Desserts at The Fort

The unique desserts at The Fort show that desserts based on 1830s Colorado ingredients can be as good as any in the world!

(For current menu pricing, call 303-697-4771)

Holly’s Sweet Cupboard

Chocolate Chile Bourbon Cake

A delectable, ancient Aztec combination of a rich, dark chocolate and New Mexico red chile cake. Drizzled with bourbon, filled with chocolate mousse and walnuts, covered in a rich chocolate ganache. It will make your heart sing “Hip Hip Huzzah!”

Negrita

The Fort’s famous signature dessert. A blend of dark chocolate whipped with Myer’s rum served in a Pewter cup and topped with a cookie. The ideal choice for the chocolate connoisseur.

Fresh Lime Cake with Berries

The Fort’s Kitchen Manager Ethan, created this Fresh Lime Cake with a creme anglaise, huckleberry sauce and fresh fruit layered and served in a mason jar! Light and delicious!

Bobbie Chaim’s Famous Cheesecake

Sam Arnold’s prized recipe. A light creamy cheesecake with graham cracker crust. “It’s better than the first kiss.”

Chef’s Choice of Creme Brulee

Chef’s daily variation on a delicate custard covered in a burnt sugar crust.

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Ice House Treats

Dish of Magill’s World Famous Ice Cream

Choose from Vanilla Bean, Coffee with Niblets or Mexican chocolate.

Holly’s Adobe Sundae

Choice of Mexican chocolate or vanilla bean ice cream, topped with our homemade hot fudge sauce and a dusting of chocolate adobe chile powder.

Homemade Butterscotch Sundae

Vanilla bean ice cream topped with our homemade butterscotch and pinon nuts.

Cast Iron Fresh Fruit Cobbler

Seasonal fruit served warm, topped with an oatmeal streusel and a scoop of vanilla bean ice cream. Drizzled with our homemade carmel sauce.

The Fort’s Famous Ice Cream Mud Pie

A slice of the Fort’s Special Mud Ice Cream Pie, back by popular demand, includes Mexican chocolate ice cream and an Oreo cookie crust, layered with Enstrom’s toffee!

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