Denver Restaurant Week 2018

Denver Restaurant Week is Coming!

February 23 – March 4, 2018

Denver Restaurant Week 2018Here is The Fort’s 2017 Denver Restaurant Week Menu

First Course Starter:

The Fort’s dinner salad mixed with pickled ginger, diced jicama and toasted pepitas; served with freshly baked pumpkin walnut muffins and breads

Second Course Entrée (your choice of):

5-ounce Buffalo Sirloin and a Teriyaki Quail; served with The Fort’s potatoes and seasonal vegetables
Enjoy Two Teriyaki Marinated Quail, served with Fort Potatoes and seasonal Vegetables.

Vegetarian option available.

Third Course Dessert

The Fort’s Famous Negrita: A blend of dark chocolate whipped with Myer’s rum, served with a cookie.

$35 per person
Does not include tax or gratuity.
*Subject to Availability

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