Denver Restaurant Week 2018

Denver Restaurant Week is Coming!

February 23 – March 4, 2018

Denver Restaurant Week 2018Here is The Fort’s 2017 Denver Restaurant Week Menu

First Course Starter:

The Fort’s dinner salad mixed with pickled ginger, diced jicama and toasted pepitas; served with freshly baked pumpkin walnut muffins and breads

Second Course Entrée (your choice of):

5-ounce Buffalo Sirloin and a Teriyaki Quail; served with The Fort’s potatoes and seasonal vegetables
–or–
Enjoy Two Teriyaki Marinated Quail, served with Fort Potatoes and seasonal Vegetables.

Vegetarian option available.

Third Course Dessert

The Fort’s Famous Negrita: A blend of dark chocolate whipped with Myer’s rum, served with a cookie.

$35 per person
Does not include tax or gratuity.
*Subject to Availability

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